- Internal dimensions 800x1200xh100
- Pizza production / hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)
- Standard with stainless steel base on swivel wheels (with brakes)
- Possibility to stack up to 3 ovens of the same model
- Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.
- Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.
- Maximal temperature 320°C.
- Electric heating : independent regulation of the power (high and low).
- Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service.
ADVANTAGE:
Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...
A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.
Technical Specification
- mm (W x D x H) : 1650 x 2180 x 600/1130 - kW (elec) : 24.9 - Voltage : 400-230/3N 50Hz
- Category: Diamond
- Range: Pizza - Pasta
- Subfamily: ELECTRIC
- Line: CONVEYOR LINE
- Length: 1650 mm
- Width: 2180 mm
- Height: 600/1130 mm
- Electric Power: 24.9 kW
- Voltage: 400-230/3N 50Hz
- Weight: 295 kg
Technical