Refrigerated cream whipper in stainless steel, tank 5 L (300 L/h)

Description

Diamond's Refrigerated cream whipper in stainless steel, tank 5 L (300 L/h) is a high-performance, commercial-grade whipped cream machine designed for heavy-duty use in professional kitchens. Made from durable materials and featuring a compact design, this appliance provides efficient and reliable whipped cream production results.

Perfect for busy restaurants, hotels, and other foodservice establishments that require efficient and reliable beverage equipment, this refrigerated cream whipper is built to withstand the demands of a commercial kitchen.


Technical specifications

  • Schedule production: 300 liters continuous.
  • Production of whipped cream and mousses with high overrun.
  • Keeps the cream in perfect conditions preventing phase of separation.
  • Consistent refrigeration from the container to the dispensing head.
  • Allows interruption of production at anytime.
  • Removable tank made of stainless steel, maintains easy and perfect hygiene.
  • Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).

Technical Specification

  • mm (W x D x H) : 250 x 470 x 450 - kW (elec) : 0.4
  • Category: Diamond
  • Range: Ice cream
  • Length: 250 mm
  • Width: 470 mm
  • Height: 450 mm
  • Electric Power: 0.4 kW
  • Weight: 47 kg
Product form

Refrigerated cream whipper in stainless steel, tank 5 L (300 L/h)

In stock

24.785,00 zł

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    Description

    Diamond's Refrigerated cream whipper in stainless steel, tank 5 L (300 L/h) is a high-performance, commercial-grade whipped cream machine designed for heavy-duty use in professional kitchens. Made from durable materials and featuring a compact design, this appliance provides efficient and reliable whipped cream production results.

    Perfect for busy restaurants, hotels, and other foodservice establishments that require efficient and reliable beverage equipment, this refrigerated cream whipper is built to withstand the demands of a commercial kitchen.


    Technical specifications

    • Schedule production: 300 liters continuous.
    • Production of whipped cream and mousses with high overrun.
    • Keeps the cream in perfect conditions preventing phase of separation.
    • Consistent refrigeration from the container to the dispensing head.
    • Allows interruption of production at anytime.
    • Removable tank made of stainless steel, maintains easy and perfect hygiene.
    • Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).

    Technical Specification

    • mm (W x D x H) : 250 x 470 x 450 - kW (elec) : 0.4
    • Category: Diamond
    • Range: Ice cream
    • Length: 250 mm
    • Width: 470 mm
    • Height: 450 mm
    • Electric Power: 0.4 kW
    • Weight: 47 kg

    Returns & Delivery

    When will my order be delivered?

    We ship to a wide range of European. Your order will be packaged really carefully and delivered as fast as possible. Delivery takes between 3-5 business days. You will receive an e-mail after ordering.

    Can I return my product?

    Orders can be returned or exchanged within providing they are in original resalable condition and the original packaging is intact. Read more about returns in our terms and conditions.

    What can I do if my item (or part of it) is damaged?

    We work hard to deliver your items without damage. Always inspect the goods upon delivery. If the packaging appears damaged, you may refuse to accept the shipment or inform the carrier that you are receiving the goods with reservation, as the item may be damaged.



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