Diamond's electrical waffle iron is designed for commercial kitchens that need to produce high-quality waffles quickly and efficiently. With a capacity to cook up to 4 waffles at once, this iron is perfect for restaurants and hotels that need to serve large numbers of customers.
The cast iron mould ensures even cooking, while the digital controls provide precise temperature control. The compact design of this iron makes it ideal for small kitchens or as an addition to existing equipment.
Technical specifications
- Cast iron mould for even cooking.
- Heating by armoured ‘incoloy’ treated stainless steel heating elements.
- Thermostat control from 0 to 300°C.
- Stainless steel handle (very robust).
- Removable peripheral spout for easy maintenance (exclusive patent).
- Switch and indicator light(s).
- Stainless steel construction, adjustable feet.
- Appliances built in compliance with current CE standards.
Technical Specification
- mm (W x D x H) : 305 x 400 x 230 - kW (elec) : 1.6
- Category: Diamond
- Range: Ice cream
- Line: WAFFLE LINE
- Length: 305 mm
- Width: 400 mm
- Height: 230 mm
- Electric Power: 1.6 kW
- Weight: 19 kg