Diamond's Electric Pizza-Oven Ø 420 mm, Chamber 420x420xh140 mm is a high-quality pizza oven solution for commercial kitchens. The oven features a chamber with refractory stone floor and thick rock wool insulation, providing optimal cooking conditions. Made from durable materials, this oven is built to withstand heavy use and last for years to come.
Key features include:
- Chamber with refractory stone floor and thick rock wool insulation
- Durable construction with stainless steel front and painted steel frame
Technical specifications
- Chamber: 420x420x140 mm.
- 2 stackable ovens (1+1).
- Stainless steel front, painted steel frame.
- Chamber with refractory stone floor, thick rock wool insulation.
- Small smoke extraction chimney.
- Recessed ‘high T°' 500°C interior lighting to prevent shocks.
- Door with athermic handle, large safety glass window.
- Heating by stainless steel armoured resistors.
- T° control (450°C), safety thermostat as standard.
- The device is built in compliance with the current CE standards.
ADVANTAGE :
Possibility to cook pizzas up to 420 mm in diameter. - Independent dual thermostat (sole - vault), suitable for all types of pizzas. - T° display, analogue thermometer.
Technical Specification
- mm (W x D x H) : 700 x 560 x 390 - kW (elec) : 2.1
- Category: Diamond
- Range: Pizza - Pasta
- Subfamily: ELECTRIC
- Line: MACRO LINE
- Length: 700 mm
- Width: 560 mm
- Height: 390 mm
- Electric Power: 2.1 kW
- Weight: 56 kg