The Electric Convection Oven 'Multifonction' is a high-performance cooking solution designed for commercial kitchens. With its stainless steel construction and robust design, this oven is built to withstand heavy use and maintain its performance over time.
Featuring five-position switch and thermostat control from 0-270°C, this oven provides precise temperature control and efficient cooking results.
The interior lighting and removable stainless steel side frames make it easy to operate and clean. The double-walled glass door ensures safe operation and prevents overheating.
Technical specifications
- Supplied with 3 cooking grids (410x310 mm) and a stainless steel baking dish (419x335 mm).
- 5-position switch.
- Thermostat control 0-270°C, 120' or continuous timer, built-in infrared quartz crystals (patented system), incoloy bottom element.
- Interior lighting.
- Removable stainless steel side frames.
- Full stainless steel inner chamber (capacity 38 litres).
- Double-walled glass door.
- The bottom and all the interior parts can be completely dismantled.
ADVANTAGE:
- Small in size, big in performance! The only one of its kind in the catering sector, the multifunction oven combines rotating heat, TurboQuartz® (30% savings on cooking time), a grill function, a ventilated pastry oven and a defrosting function.
Technical Specification
- mm (W x D x H) : 555 x 550 x 355 - kW (elec) : 2.4
- Category: Diamond
- Range: Cooking
- Subfamily: ELECTRIC
- Line: MULTIFONCTION PLUS
- Length: 555 mm
- Width: 550 mm
- Height: 355 mm
- Electric Power: 2.4 kW
- Weight: 22 kg