Dough Sheeter - 52cm - Floor Model - Foldable

Description

With this professional floor model dough sheeter, you can process large quantities of dough with bases up to 52cm. It comes with a large conveyor belt and handles to set the desired thickness and to pass the dough through the roller. It is collapsible, so suitable for busy kitchens and bakeries with little space.

Rolling out large quantities of dough is a time-consuming job. To reduce manual labour, you can use this professional dough-rolling machine. It makes pizza bases up to 52cm in size quickly and easily. It's ideal for intensive daily use in large kitchens, restaurants, hotels, canteens and bakeries. Besides pizza bases, you can also make bases for tarts and pies and roll out dough for pasta and bread. This floor model is handy for kitchens with limited space because the appliance can be quickly folded away when not in use.

Equipped with a conveyor belt

Thanks to the handy conveyor belt made specially for food processing, you can process large portions of dough. The rolling pin is very user-friendly and has a container at the top for flour. This way, the dough does not stick to the conveyor belt and the rolling pin. To adjust the right thickness of the dough, use the upper handle. With this lever, you can choose a thickness between 0 and 34mm. As soon as you put the dough on the conveyor belt, use the bottom handle to pass the dough through the roller. On the other side of the rolling pin, the dough comes out evenly rolled out.

Easy to clean

In the catering industry, it's very important to work hygienically and safely. This professional rolling pin is equipped with an emergency button and safety grids so that nothing else can get between the rolling pin and the dough itself. Cleaning is also a quick and easy job. You can remove the parts from the rolling pin and wipe everything clean with a clean and dry cloth. Do not use water, as this can cause flour residues to stick to the device.

Features

  • Conveyor belt suitable for food processing
  • Adjustable dough thickness 0-34 mm
  • Handle for moving the dough
  • Equipped with an emergency button & safety grids
  • Foldable which saves space
  • Very durable construction
  • Hygienic design

Product specifications

  • Net weight: 195 kg
  • Roller dimensions: Ø 88 x 520 mm
  • Device dimensions: W2050 x D870 x H1225 mm
  • Folded device dimensions: W70 x D88 x H150cm
  • Total electrical power: 0.75 kW
  • Power: 230V / 50Hz / 1Phase 750 Watt

Read more

Product form

Dough Sheeter - 52cm - Floor Model - Foldable

Out of stock, 1-3 weeks

With this professional floor model dough sheeter, you can process large quantities of dough with bases up to 52cm. It... Read more

14.094,00 zł

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    Description

    With this professional floor model dough sheeter, you can process large quantities of dough with bases up to 52cm. It comes with a large conveyor belt and handles to set the desired thickness and to pass the dough through the roller. It is collapsible, so suitable for busy kitchens and bakeries with little space.

    Rolling out large quantities of dough is a time-consuming job. To reduce manual labour, you can use this professional dough-rolling machine. It makes pizza bases up to 52cm in size quickly and easily. It's ideal for intensive daily use in large kitchens, restaurants, hotels, canteens and bakeries. Besides pizza bases, you can also make bases for tarts and pies and roll out dough for pasta and bread. This floor model is handy for kitchens with limited space because the appliance can be quickly folded away when not in use.

    Equipped with a conveyor belt

    Thanks to the handy conveyor belt made specially for food processing, you can process large portions of dough. The rolling pin is very user-friendly and has a container at the top for flour. This way, the dough does not stick to the conveyor belt and the rolling pin. To adjust the right thickness of the dough, use the upper handle. With this lever, you can choose a thickness between 0 and 34mm. As soon as you put the dough on the conveyor belt, use the bottom handle to pass the dough through the roller. On the other side of the rolling pin, the dough comes out evenly rolled out.

    Easy to clean

    In the catering industry, it's very important to work hygienically and safely. This professional rolling pin is equipped with an emergency button and safety grids so that nothing else can get between the rolling pin and the dough itself. Cleaning is also a quick and easy job. You can remove the parts from the rolling pin and wipe everything clean with a clean and dry cloth. Do not use water, as this can cause flour residues to stick to the device.

    Features

    • Conveyor belt suitable for food processing
    • Adjustable dough thickness 0-34 mm
    • Handle for moving the dough
    • Equipped with an emergency button & safety grids
    • Foldable which saves space
    • Very durable construction
    • Hygienic design

    Product specifications

    • Net weight: 195 kg
    • Roller dimensions: Ø 88 x 520 mm
    • Device dimensions: W2050 x D870 x H1225 mm
    • Folded device dimensions: W70 x D88 x H150cm
    • Total electrical power: 0.75 kW
    • Power: 230V / 50Hz / 1Phase 750 Watt

    Read more

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    Returns & Delivery

    When will my order be delivered?

    We ship to a wide range of European. Your order will be packaged really carefully and delivered as fast as possible. Delivery takes between 2-5 business days. You will receive an e-mail after ordering.

    Can I return my product?

    Orders can be returned or exchanged within providing they are in original resalable condition and the original packaging is intact. Read more about returns in our terms and conditions.

    What can I do if my item (or part of it) is damaged?

    We work hard to deliver your items without damage. Always inspect the goods upon delivery. If the packaging appears damaged, you may refuse to accept the shipment or inform the carrier that you are receiving the goods with reservation, as the item may be damaged.



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