- Capacity: 15x GN 1/1 (or) 15x EN 600x400 mm (supplied: 1x GN 1/1 grid)
- 2 compressor units
- Production per cycle: 48 Kg (+70 °C to +3 °C) or 32 Kg (+70 °C to -18 °C)
- Refrigerant R290
- Core probe supplied as standard
- “Anti-tilt” stainless steel wire structure (removable), tray spacing 65 mm
- Reversible door (see kit PK-CIG-EV) with integrated handle (flush design)
- Hinges (on the right) with automatic closing (stop at 90°)
- Insulation 60 mm thick
- 4 adjustable stainless steel feet
- TOUCH SCREEN controls with 4,3’ high-definition colour touch screen, allowing the user to customise all the main functions.
- Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm.
- One-piece structure in stainless steel (food-grade), inside and AISI 304 outside.
- Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for high maintenance).
- Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function).
- Door microswitch to stop the evaporator fan when the door is opened.
- Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser.
- Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor.
- Manual or automatic defrost (start of cycle), with self-evaporating condensate.
- Injected polyurethane insulation (CFC-free).
- Unit built in compliance with current CE standards.
- TOUCH SCREEN controls, highly intuitive navigation, 4.3" display, standard cycle for fast cooling or freezing, each cycle 100% customizable. Control by time or temperature. Specific cycles such as continuous cycle, fish, ice cream ICE SOFT and ICE HARD. Display available in 6 languages: Italian, English, French, German, Spanish, Dutch.
ADVANTAGE:
- Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface.
Technical Specification
- mm (W x D x H) : 790 x 850 x 1910 - T° : +70°-18° +70°+3° - kW (elec) : 2.1 - Voltage : 400/3N 50Hz
- Category: Diamond
- Range: Refrigeration
- Subfamily: 15x GN 1/1 - 600x400
- Line: GASTRO LINE EVO
- Length: 790 mm
- Width: 850 mm
- Height: 1910 mm
- Electric Power: 2.1 kW
- Voltage: 400/3N 50Hz
- Weight: 170 kg
Technical
