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Diamond Professional Kitchen Equipment – Power, Precision, and Performance

6479 products

  • Last stock! Electric oven "TOUCH" direct steam and convection 6x GN 1/1 + Cleaning

    Diamond Electric oven "TOUCH" direct steam and convection 6x GN 1/1 + Cleaning

    1 in stock Fast delivery

    Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 30Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking.  Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. 7" "TOUCH SCREEN" control panel with front access, quick and easy after-sales service, IPx5 protection class (against water jets from the lance). Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version Ct : Direct injection steam (90% saturation). "TOUCH SCREEN" controls, 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for program end. 2 baking modes (programmed, manual). 11 levels of humidification. Memory (pre-programmable) for 1000 recipes, baking in 16 different phases (choice of 16 different types of successive baking). USB port for storage and transfer of various cooking programs (HACCP data management). 7 speed controls. Core probe (1 "sensor") Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from, " ECONOMIZER " function for saving water and detergents. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 808 - kW (elec) : 11 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: TOUCH SCREEN Subfamily: 6x GN 1/1 - ELECTRIC Line: Ct SERIES Length: 867 mm Width: 850 mm Height: 808 mm Electric Power: 11 kW Voltage: 400/3N 50-60Hz Weight: 137 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 1

    1 in stock Fast delivery

    36.492,00 zł

  • Electric oven "TOUCH" direct steam and convection, 20x GN 1/1+Cleaning

    Diamond Electric oven "TOUCH" direct steam and convection, 20x GN 1/1+Cleaning

    Out of stock, 1-3 weeks

    Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 100kg. 1 transfer trolley and 1 removable loader less than 65mm "anti-tipping". Core temperature probe. Trolley and loader 600x400 EURONORM (on request ref: AC/2P2...). Bottom closing plate integrated in the door. Adjustable stainless steel feet. NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking.  Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. 7" "TOUCH SCREEN" control panel with front access, quick and easy after-sales service, IPx5 protection class (against water jets from the lance). Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version Ct : Direct injection steam (90% saturation). "TOUCH SCREEN" controls, 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for program end. 2 baking modes (programmed, manual). 11 levels of humidification. Memory (pre-programmable) for 1000 recipes, baking in 16 different phases (choice of 16 different types of successive baking). USB port for storage and transfer of various cooking programs (HACCP data management). 7 speed controls. Core probe (1 "sensor") Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from, " ECONOMIZER " function for saving water and detergents. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection of 25° to 300°C. Steam 100°C. Mixed convection/steam from 25° to 250°C. Regeneration and maintaining temperature from 25° to 250°C. Technical Specification mm (W x D x H) : 911 x 864 x 1794 - kW (elec) : 37.7 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: TOUCH SCREEN Subfamily: 20x GN 1/1 - ELECTRIC Line: Ct SERIES Length: 911 mm Width: 864 mm Height: 1794 mm Electric Power: 37.7 kW Voltage: 400/3N 50-60Hz Weight: 282 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

    Out of stock, 1-3 weeks

    101.462,00 zł

  • Electric oven "TOUCH" direct steam and convection, 20x GN 1/1+Cleaning

    Diamond Electric oven "TOUCH" direct steam and convection, 20x GN 1/1+Cleaning

    Out of stock, 1-3 weeks

    Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 100kg. 1 transfer trolley and 1 removable loader less than 65mm "anti-tipping". Core temperature probe. Trolley and loader 600x400 EURONORM (on request ref: AC/2P2...). Bottom closing plate integrated in the door. Adjustable stainless steel feet. NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking.  Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. 7" "TOUCH SCREEN" control panel with front access, quick and easy after-sales service, IPx5 protection class (against water jets from the lance).   Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version Ct : Direct injection steam (90% saturation). "TOUCH SCREEN" controls, 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for program end. 2 baking modes (programmed, manual). 11 levels of humidification. Memory (pre-programmable) for 1000 recipes, baking in 16 different phases (choice of 16 different types of successive baking). USB port for storage and transfer of various cooking programs (HACCP data management). 7 speed controls. Core probe (1 "sensor") Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from, " ECONOMIZER " function for saving water and detergents. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection of 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25C° to 250°C. Regeneration and maintaining temperature from 25°C to 250°C. Technical Specification mm (W x D x H) : 911 x 864 x 1794 - kW (elec) : 37.7 - Voltage : 230/3 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: TOUCH SCREEN Subfamily: 20x GN 1/1 - ELECTRIC Line: Ct SERIES Length: 911 mm Width: 864 mm Height: 1794 mm Electric Power: 37.7 kW Voltage: 230/3 50-60Hz Weight: 282 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

    Out of stock, 1-3 weeks

    106.535,00 zł

  • Electric oven 2x 4 pizzas

    Diamond Electric oven 2x 4 pizzas

    8 in stock Fast delivery

    2 chambers: 700x700x150 mm, 4 pizzas with Ø 350 mm 2 stackable ovens (4+4 & 4) "Vent" for steam evacuation   Stainless steel front Thick glass wool insulation Chamber with stainless steel upper arch, preventing heat loss when the door is opened Chamber made of galvanized steel, floor in refractory stone Door with large glass window and thermal handle "High T° 500°C" interior lighting Heating by sheathed electric elements, positioned below the floor and on the chamber vault, regulated by thermostat (50 to 450°C), analog thermometer, and safety thermostat, included as standard WARNING: Separate kit required for 230V three-phase version Appliance built in compliance with current (CE) standards PLUS : Chamber with stainless steel upper arch, preventing heat from escaping when the door is opened. Technical Specification mm (W x D x H) : 1060 x 875 x 730 - kW (elec) : 11.2 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Pizza - Pasta Subrange: Pizza ovens Family: Double chamber 700x700 Subfamily: ELECTRIC Line: NORMA EVO Length: 1060 mm Width: 875 mm Height: 730 mm Electric Power: 11.2 kW Voltage: 400/3N 50-60Hz Weight: 140 kg Restock Info: Contact Supplier Delivery Delay: 35 Availability: 3

    8 in stock Fast delivery

    7.452,00 zł

  • Last stock! Electric oven 2x 4 pizzas

    Diamond Electric oven 2x 4 pizzas

    3 in stock Fast delivery

    2 chambers: 700x700x150 mm, 4 pizzas with Ø 350 mm 2 stackable ovens (4+4 & 4) "Vent" for steam evacuation   Stainless steel front Thick glass wool insulation Chamber with stainless steel upper arch, preventing heat loss when the door is opened Chamber made of galvanized steel, floor in refractory stone Door with large glass window and thermal handle "High T° 500°C" interior lighting Heating by sheathed electric elements, positioned below the floor and on the chamber vault, regulated by thermostat (50 to 450°C), analog thermometer, and safety thermostat, included as standard WARNING: Separate kit required for 230V three-phase version Appliance built in compliance with current (CE) standards PLUS : Chamber with stainless steel upper arch, preventing heat from escaping when the door is opened. Technical Specification mm (W x D x H) : 1060 x 875 x 730 - kW (elec) : 11.2 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Pizza - Pasta Subrange: Pizza ovens Family: Double chamber 700x700 Subfamily: ELECTRIC Line: NORMA EVO Length: 1060 mm Width: 875 mm Height: 730 mm Electric Power: 11.2 kW Voltage: 400/3N 50-60Hz Weight: 140 kg Restock Info: 1 Supplier Delivery Delay: 35 Availability: 3

    3 in stock Fast delivery

    7.835,00 zł

  • Electric oven 2x 4 pizzas, 2 rooms

    Diamond Electric oven 2x 4 pizzas, 2 rooms

    Out of stock, 1-3 weeks

    - 2 chambers: 700x700x150 mm, 4 pizzas Ø 350mm.- 2 stackable ovens (4+4 & 4+4).- "Oura" (chimney) for the evacuation of vapors. - "RUSTIQUE" appearance, made of painted steel, frame in lacquered sheet metal.- Rock wool insulation, thick thickness.- Chamber with top stainless steel arcade, to prevent heat escaping when the door is opened.- Chamber in galvanised steel, floor in ‘special’ refractory material.- Door with athermic handle.- Interior lighting "high T°" up to 500°C.- Heating by armoured electric resistances, positioned under the floor and on the vault of the chamber, regulation by thermostat (50 to 450°C), analogue thermometer and safety thermostat as standard.- The appliance is built in compliance with current EC standards.PLUS :Chamber with top stainless steel arcade (except E3F/24R), to prevent heat escaping when the door is opened.Technical Specification mm (W x D x H) : 990 x 920 x 680 - kW (elec) : 9.4 - Voltage : 400-230/3N 50-60Hz Category: Diamond Range: Pizza - Pasta Subrange: Pizza ovens Family: Double chamber 700x700 Subfamily: ELECTRIC Line: RUSTIC LINE Length: 990 mm Width: 920 mm Height: 680 mm Electric Power: 9.4 kW Voltage: 400-230/3N 50-60Hz Weight: 165 kg Restock Info: / Supplier Delivery Delay: 35 Availability: 0

    Out of stock, 1-3 weeks

    9.383,00 zł

  • Last stock! Electric oven 2x 6 pizzas

    Diamond Electric oven 2x 6 pizzas

    5 in stock Fast delivery

    2 chambers: 700x1050x150 mm, 6 pizzas with Ø 350 mm 2 stackable ovens (6+6 & 6) "Vent" for steam evacuation   Stainless steel front Thick glass wool insulation Chamber with stainless steel upper arch, preventing heat loss when the door is opened Chamber made of galvanized steel, floor in refractory stone Door with large glass window and thermal handle "High T° 500°C" interior lighting Heating by sheathed electric elements, positioned below the floor and on the chamber vault, regulated by thermostat (50 to 450°C), analog thermometer, and safety thermostat, included as standard WARNING: Separate kit required for 230V three-phase version Appliance built in compliance with current (CE) standards PLUS : Chamber with stainless steel upper arch, preventing heat from escaping when the door is opened. Technical Specification mm (W x D x H) : 1060 x 1225 x 730 - kW (elec) : 15 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Pizza - Pasta Subrange: Pizza ovens Family: Chamber 700x1050 Subfamily: ELECTRIC Line: NORMA EVO Length: 1060 mm Width: 1225 mm Height: 730 mm Electric Power: 15 kW Voltage: 400/3N 50-60Hz Weight: 165 kg Restock Info: Contact Supplier Delivery Delay: 35 Availability: 4

    5 in stock Fast delivery

    8.248,00 zł

  • Last stock! Electric oven 2x 6 pizzas

    Diamond Electric oven 2x 6 pizzas

    4 in stock Fast delivery

    2 chambers: 700x1050x150 mm, 6 pizzas with Ø 350 mm 2 stackable ovens (6+6 & 6) "Vent" for steam evacuation   Stainless steel front Thick glass wool insulation Chamber with stainless steel upper arch, preventing heat loss when the door is opened Chamber made of galvanized steel, floor in refractory stone Door with large glass window and thermal handle "High T° 500°C" interior lighting Heating by sheathed electric elements, positioned below the floor and on the chamber vault, regulated by thermostat (50 to 450°C), analog thermometer, and safety thermostat, included as standard WARNING: Separate kit required for 230V three-phase version Appliance built in compliance with current (CE) standards PLUS : Chamber with stainless steel upper arch, preventing heat from escaping when the door is opened. Technical Specification mm (W x D x H) : 1060 x 1225 x 730 - kW (elec) : 15 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Pizza - Pasta Subrange: Pizza ovens Family: Chamber 700x1050 Subfamily: ELECTRIC Line: NORMA EVO Length: 1060 mm Width: 1225 mm Height: 730 mm Electric Power: 15 kW Voltage: 400/3N 50-60Hz Weight: 165 kg Restock Info: Contact Supplier Delivery Delay: 35 Availability: 4

    4 in stock Fast delivery

    9.636,00 zł

  • Last stock! Electric oven 2x 6 pizzas diam.350mm, 2 rooms

    Diamond Electric oven 2x 6 pizzas diam.350mm, 2 rooms

    1 in stock Fast delivery

    Technical Specification mm (W x D x H) : 990 x 1170 x 680 - kW (elec) : 15.1 - Voltage : 400/3N 50-60Hz Category: Good deals Diverso Range: Pizza - Pasta Subrange: Pizza ovens Family: Double chamber 700x1050 Subfamily: ELECTRIC Length: 990 mm Width: 1170 mm Height: 680 mm Electric Power: 15.1 kW Voltage: 400/3N 50-60Hz Weight: 190 kg Restock Info: / Availability: 1

    1 in stock Fast delivery

    7.646,00 zł

  • Electric oven 2x 6 pizzas, 2 rooms

    Diamond Electric oven 2x 6 pizzas, 2 rooms

    Out of stock, 1-3 weeks

    Technical Specification mm (W x D x H) : 990 x 1270 x 680 - kW (elec) : 14.6 - Voltage : 400-230/3N 50-60Hz Category: Diamond Range: Pizza - Pasta Subrange: Pizza ovens Family: Double chamber 700x700 Subfamily: ELECTRIC Line: RUSTIC LINE Length: 990 mm Width: 1270 mm Height: 680 mm Electric Power: 14.6 kW Voltage: 400-230/3N 50-60Hz Weight: 194 kg Restock Info: / Supplier Delivery Delay: 35 Availability: 0

    Out of stock, 1-3 weeks

    11.019,00 zł

  • Last stock! Electric oven 4 pizzas

    Diamond Electric oven 4 pizzas

    2 in stock Fast delivery

    Chamber: 700x700x150 mm, 4 pizzas with Ø 350 mm 2 stackable ovens (4+4) "Vent" for steam evacuation   Stainless steel front Thick glass wool insulation Chamber with stainless steel upper arch, preventing heat loss when the door is opened Chamber made of galvanized steel, floor in refractory stone Door with large glass window and thermal handle "High T° 500°C" interior lighting Heating by sheathed electric elements, positioned below the floor and on the chamber vault, regulated by thermostat (50 to 450°C), analog thermometer, and safety thermostat, included as standard WARNING: Separate kit required for 230V three-phase version (réf: KIT/230-TR...) Appliance built in compliance with current (CE) standards PLUS : Chamber with stainless steel upper arch, preventing heat from escaping when the door is opened. Technical Specification mm (W x D x H) : 1060 x 875 x 400 - kW (elec) : 5.6 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Pizza - Pasta Subrange: Pizza ovens Family: Chamber 700x700 Subfamily: ELECTRIC Line: NORMA EVO Length: 1060 mm Width: 875 mm Height: 400 mm Electric Power: 5.6 kW Voltage: 400/3N 50-60Hz Weight: 100 kg Restock Info: 15 Supplier Delivery Delay: 35 Availability: 2

    2 in stock Fast delivery

    4.620,00 zł

  • Electric oven 4 pizzas, 1 room

    Diamond Electric oven 4 pizzas, 1 room

    Out of stock, 1-3 weeks

    Technical Specification mm (W x D x H) : 990 x 920 x 380 - kW (elec) : 4.7 - Voltage : 400-230/3N 50-60Hz Category: Diamond Range: Pizza - Pasta Subrange: Pizza ovens Family: Chamber 700x700 Subfamily: ELECTRIC Line: RUSTIC LINE Length: 990 mm Width: 920 mm Height: 380 mm Electric Power: 4.7 kW Voltage: 400-230/3N 50-60Hz Weight: 88 kg Restock Info: / Supplier Delivery Delay: 35 Availability: 0

    Out of stock, 1-3 weeks

    5.638,00 zł

  • Electric oven 6 pizzas

    Diamond Electric oven 6 pizzas

    10 in stock Fast delivery

    Chamber: 700x1050x150 mm, 6 pizzas with Ø 350 mm 2 stackable ovens (6+6) "Vent" for steam evacuation   Stainless steel front Thick glass wool insulation Chamber with stainless steel upper arch, preventing heat loss when the door is opened Chamber made of galvanized steel, floor in refractory stone Door with large glass window and thermal handle "High T° 500°C" interior lighting Heating by sheathed electric elements, positioned below the floor and on the chamber vault, regulated by thermostat (50 to 450°C), analog thermometer, and safety thermostat, included as standard WARNING: Separate kit required for 230V three-phase version Appliance built in compliance with current (CE) standards PLUS : Chamber with stainless steel upper arch, preventing heat from escaping when the door is opened. Technical Specification mm (W x D x H) : 1060 x 1225 x 400 - kW (elec) : 7.5 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Pizza - Pasta Subrange: Pizza ovens Family: Chamber 700x1050 Subfamily: ELECTRIC Line: NORMA EVO Length: 1060 mm Width: 1225 mm Height: 400 mm Electric Power: 7.5 kW Voltage: 400/3N 50-60Hz Weight: 125 kg Restock Info: 11 Supplier Delivery Delay: 35 Availability: -1

    10 in stock Fast delivery

    5.468,00 zł

  • Electric oven 6 pizzas

    Diamond Electric oven 6 pizzas

    Out of stock, 1-3 weeks

    Chamber: 700x1050x150 mm, 6 pizzas with Ø 350 mm 2 stackable ovens (6+6) "Vent" for steam evacuation   Stainless steel front Thick glass wool insulation Chamber with stainless steel upper arch, preventing heat loss when the door is opened Chamber made of galvanized steel, floor in refractory stone Door with large glass window and thermal handle "High T° 500°C" interior lighting Heating by sheathed electric elements, positioned below the floor and on the chamber vault, regulated by thermostat (50 to 450°C), analog thermometer, and safety thermostat, included as standard WARNING: Separate kit required for 230V three-phase version Appliance built in compliance with current (CE) standards PLUS : Chamber with stainless steel upper arch, preventing heat from escaping when the door is opened. Technical Specification mm (W x D x H) : 1060 x 1225 x 400 - kW (elec) : 7.5 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Pizza - Pasta Subrange: Pizza ovens Family: Chamber 700x1050 Subfamily: ELECTRIC Line: NORMA EVO Length: 1060 mm Width: 1225 mm Height: 400 mm Electric Power: 7.5 kW Voltage: 400/3N 50-60Hz Weight: 125 kg Restock Info: 15 Supplier Delivery Delay: 35 Availability: -1

    Out of stock, 1-3 weeks

    5.747,00 zł

  • Electric oven 6 pizzas, 1 chamber

    Diamond Electric oven 6 pizzas, 1 chamber

    Out of stock, 1-3 weeks

    Technical Specification mm (W x D x H) : 990 x 1270 x 380 - kW (elec) : 7.3 - Voltage : 400-230/3N 50-60Hz Category: Diamond Range: Pizza - Pasta Subrange: Pizza ovens Family: Chamber 700x700 Subfamily: ELECTRIC Line: RUSTIC LINE Length: 990 mm Width: 1270 mm Height: 380 mm Electric Power: 7.3 kW Voltage: 400-230/3N 50-60Hz Weight: 115 kg Restock Info: / Supplier Delivery Delay: 35 Availability: 0

    Out of stock, 1-3 weeks

    6.491,00 zł

  • Last stock! Electric oven boiler steam and convection 10x GN 1/1+ Cleaning

    Diamond Electric oven boiler steam and convection 10x GN 1/1+ Cleaning

    1 in stock Fast delivery

    Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 50kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version As : Steam generated by boiler (100% saturation). Touch screen control "digital display". By-pass technology (humidity control probe), 2-stage cooking (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different successive cooking types), "BANQUETING" regeneration function, "LOW T° COOKING". (CCBT) low temperature cooking (T° below 100°C). 5 speed controls. Core probe (1 sensor). Automatic preheating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25° to 300°C. Steam 100°C. Mixed convection/steam from 25° to 250°C. Low temperature cooking from 25° to 99°C. Regeneration and temperature maintenance from 25° to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 1058 - kW (elec) : 19 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: DIGIT Subfamily: 10x GN 1/1 - ELECTRIC Line: As SERIES Length: 867 mm Width: 850 mm Height: 1058 mm Electric Power: 19 kW Voltage: 400/3N 50-60Hz Weight: 164 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 1

    1 in stock Fast delivery

    44.397,00 zł

  • Electric oven boiler steam and convection 10x GN 1/1+ Cleaning

    Diamond Electric oven boiler steam and convection 10x GN 1/1+ Cleaning

    Out of stock, 1-3 weeks

    Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 50kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version As : Steam generated by boiler (100% saturation). Touch screen control "digital display". By-pass technology (humidity control probe), 2-stage cooking (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different successive cooking types), "BANQUETING" regeneration function, "LOW T° COOKING". (CCBT) low temperature cooking (T° below 100°C). 5 speed controls. Core probe (1 sensor). Automatic preheating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25° to 300°C. Steam 100°C. Mixed convection/steam from 25° to 250°C. Low temperature cooking from 25° to 99°C. Regeneration and temperature maintenance from 25° to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 1058 - kW (elec) : 19 - Voltage : 230/3 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: DIGIT Subfamily: 10x GN 1/1 - ELECTRIC Line: As SERIES Length: 867 mm Width: 850 mm Height: 1058 mm Electric Power: 19 kW Voltage: 230/3 50-60Hz Weight: 164 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

    Out of stock, 1-3 weeks

    46.616,00 zł

  • Electric oven boiler steam and convection 10x GN2/1 + Cleaning

    Diamond Electric oven boiler steam and convection 10x GN2/1 + Cleaning

    Out of stock, 1-3 weeks

    Oven plates GN 2/1 (or GN 1/1). Load capacity 100kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Charger 600x400 EURONORM (on request ref : AC/P12...). NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version As : Steam generated by boiler (100% saturation). Touch screen control "digital display". By-pass technology (humidity control probe), 2-stage cooking (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different successive cooking types), "BANQUETING" regeneration function, "LOW T° COOKING". (CCBT) low temperature cooking (T° below 100°C). 5 speed controls. Core probe (1 sensor). Automatic preheating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25° to 300°C. Steam 100°C. Mixed convection/steam from 25° to 250°C. Low temperature cooking from 25° to 99°C. Regeneration and temperature maintenance from 25° to 250°C. Technical Specification mm (W x D x H) : 1090 x 971 x 1058 - kW (elec) : 37.4 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: DIGIT Subfamily: 10x GN 2/1 - ELECTRIC Line: As SERIES Length: 1090 mm Width: 971 mm Height: 1058 mm Electric Power: 37.4 kW Voltage: 400/3N 50-60Hz Weight: 225 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

    Out of stock, 1-3 weeks

    71.324,00 zł

  • Electric oven boiler steam and convection 10x GN2/1 + Cleaning

    Diamond Electric oven boiler steam and convection 10x GN2/1 + Cleaning

    Out of stock, 1-3 weeks

    Oven plates GN 2/1 (or GN 1/1). Load capacity 100kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Charger 600x400 EURONORM (on request ref : AC/P12...). NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version As : Steam generated by boiler (100% saturation). Touch screen control "digital display". By-pass technology (humidity control probe), 2-stage cooking (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different successive cooking types), "BANQUETING" regeneration function, "LOW T° COOKING". (CCBT) low temperature cooking (T° below 100°C). 5 speed controls. Core probe (1 sensor). Automatic preheating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25° to 300°C. Steam 100°C. Mixed convection/steam from 25° to 250°C. Low temperature cooking from 25° to 99°C. Regeneration and temperature maintenance from 25° to 250°C. Technical Specification mm (W x D x H) : 1090 x 971 x 1058 - kW (elec) : 37.4 - Voltage : 230/3 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: DIGIT Subfamily: 10x GN 2/1 - ELECTRIC Line: As SERIES Length: 1090 mm Width: 971 mm Height: 1058 mm Electric Power: 37.4 kW Voltage: 230/3 50-60Hz Weight: 225 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

    Out of stock, 1-3 weeks

    74.891,00 zł

  • Electric oven boiler steam and convection 20x GN1/1 + Cleaning

    Diamond Electric oven boiler steam and convection 20x GN1/1 + Cleaning

    Out of stock, 1-3 weeks

    Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 30Kg. 1 transfer trolley and 1 removable loader with less than 65mm "anti-tilt" pitch. Core temperature probe. Trolley and loader 600x400 EURONORM (on request ref: AC/2P2...). Bottom closing plate integrated in the door. Adjustable stainless steel feet. NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version As : Steam generated by boiler (100% saturation). Touch screen control "digital display". By-pass technology (humidity control probe), 2-stage cooking (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different successive cooking types), "BANQUETING" regeneration function, "LOW T° COOKING". (CCBT) low temperature cooking (T° below 100°C). 5 speed controls. Core probe (1 sensor). Automatic preheating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25° to 300°C. Steam 100°C. Mixed convection/steam from 25° to 250°C. Low temperature cooking from 25° to 99°C. Regeneration and temperature maintenance from 25° to 250°C. Technical Specification mm (W x D x H) : 911 x 864 x 1794 - kW (elec) : 37.7 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: DIGIT Subfamily: 20x GN 1/1 - ELECTRIC Line: As SERIES Length: 911 mm Width: 864 mm Height: 1794 mm Electric Power: 37.7 kW Voltage: 400/3N 50-60Hz Weight: 298 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

    Out of stock, 1-3 weeks

    93.906,00 zł

  • Electric oven boiler steam and convection 20x GN1/1 + Cleaning

    Diamond Electric oven boiler steam and convection 20x GN1/1 + Cleaning

    Out of stock, 1-3 weeks

    Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 30Kg. 1 transfer trolley and 1 removable loader less than 65mm "anti-tilt" pitch. Core temperature probe. Trolley and loader 600x400 EURONORM (on request ref: AC/2P2...). Bottom closing plate integrated in the door. Adjustable stainless steel feet. NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version As : Steam generated by boiler (100% saturation). Touch screen control "digital display". By-pass technology (humidity control probe), 2-stage cooking (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different successive cooking types), "BANQUETING" regeneration function, "LOW T° COOKING". (CCBT) low temperature cooking (T° below 100°C). 5 speed controls. Core probe (1 sensor). Automatic preheating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25° to 300°C. Steam 100°C. Mixed convection/steam from 25° to 250°C. Low temperature cooking from 25° to 99°C. Regeneration and temperature maintenance from 25° to 250°C. Technical Specification mm (W x D x H) : 911 x 864 x 1794 - kW (elec) : 37.7 - Voltage : 230/3 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: DIGIT Subfamily: 20x GN 1/1 - ELECTRIC Line: As SERIES Length: 911 mm Width: 864 mm Height: 1794 mm Electric Power: 37.7 kW Voltage: 230/3 50-60Hz Weight: 298 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

    Out of stock, 1-3 weeks

    98.600,00 zł

  • Electric oven boiler steam and convection 20x GN2/1 + Cleaning

    Diamond Electric oven boiler steam and convection 20x GN2/1 + Cleaning

    Out of stock, 1-3 weeks

    Oven plates GN 2/1 (or GN 1/1). Load capacity 200kg. 1 transfer trolley and 1 removable loader less than 65mm "anti-tilt" pitch. Core temperature probe. Trolley and loader 600x400 EURONORM (on request ref: AC/2P2...). Bottom closing plate integrated in the door. Adjustable stainless steel feet. NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version As : Steam generated by boiler (100% saturation). Touch screen control "digital display". By-pass technology (humidity control probe), 2-stage cooking (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different successive cooking types), "BANQUETING" regeneration function, "LOW T° COOKING". (CCBT) low temperature cooking (T° below 100°C). 5 speed controls. Core probe (1 sensor). Automatic preheating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25° to 300°C. Steam 100°C. Mixed convection/steam from 25° to 250°C. Low temperature cooking from 25° to 99°C. Regeneration and temperature maintenance from 25° to 250°C. Technical Specification mm (W x D x H) : 1162 x 1066 x 1794 - kW (elec) : 65.4 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: DIGIT Subfamily: 20x GN 2/1 - ELECTRIC Line: As SERIES Length: 1162 mm Width: 1066 mm Height: 1794 mm Electric Power: 65.4 kW Voltage: 400/3N 50-60Hz Weight: 405 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

    Out of stock, 1-3 weeks

    135.741,00 zł

  • Electric oven boiler steam and convection 20x GN2/1 + Cleaning

    Diamond Electric oven boiler steam and convection 20x GN2/1 + Cleaning

    Out of stock, 1-3 weeks

    Oven plates GN 2/1 (or GN 1/1). Load capacity 200kg. 1 transfer trolley and 1 removable loader less than 65mm "anti-tilt" pitch. Core temperature probe. Trolley and loader 600x400 EURONORM (on request ref: AC/2P2...). Bottom closing plate integrated in the door. Adjustable stainless steel feet. NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version As : Steam generated by boiler (100% saturation). Touch screen control "digital display". By-pass technology (humidity control probe), 2-stage cooking (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different successive cooking types), "BANQUETING" regeneration function, "LOW T° COOKING". (CCBT) low temperature cooking (T° below 100°C). 5 speed controls. Core probe (1 sensor). Automatic preheating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25° to 300°C. Steam 100°C. Mixed convection/steam from 25° to 250°C. Low temperature cooking from 25° to 99°C. Regeneration and temperature maintenance from 25° to 250°C. Technical Specification mm (W x D x H) : 1162 x 1066 x 1794 - kW (elec) : 65.4 - Voltage : 230/3 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: DIGIT Subfamily: 20x GN 2/1 - ELECTRIC Line: As SERIES Length: 1162 mm Width: 1066 mm Height: 1794 mm Electric Power: 65.4 kW Voltage: 230/3 50-60Hz Weight: 405 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

    Out of stock, 1-3 weeks

    142.526,00 zł

  • Electric oven boiler steam and convection 6x GN1/1+ Cleaning

    Diamond Electric oven boiler steam and convection 6x GN1/1+ Cleaning

    Out of stock, 1-3 weeks

    Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 30Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version As : Steam generated by boiler (100% saturation). Touch screen control "digital display". By-pass technology (humidity control probe), 2-stage cooking (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different successive cooking types), "BANQUETING" regeneration function, "LOW T° COOKING". (CCBT) low temperature cooking (T° below 100°C). 5 speed controls. Core probe (1 sensor). Automatic preheating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from.   ADVANTAGE - TYPE of COOKING : Convection from 25° to 300°C. Steam 100°C. Mixed convection/steam from 25° to 250°C. Low temperature cooking from 25° to 99°C. Regeneration and temperature maintenance from 25° to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 808 - kW (elec) : 11 - Voltage : 230/3 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: DIGIT Subfamily: 6x GN 1/1 - ELECTRIC Line: As SERIES Length: 867 mm Width: 850 mm Height: 808 mm Electric Power: 11 kW Voltage: 230/3 50-60Hz Weight: 129 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

    Out of stock, 1-3 weeks

    39.984,00 zł


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Diamond is a well-established brand in the professional kitchen industry, known for delivering high-performance equipment designed for demanding environments. At Maxigastro.eu, we offer a wide selection of Diamond products tailored for restaurants, hotels, catering operations, and large-scale kitchens across Europe.

Diamond equipment is built with a strong focus on power, durability, and precision. Whether you are working with high-capacity cooking, ventilation, or food preparation, Diamond products are designed to perform consistently under pressure. Their robust construction and advanced components make them ideal for kitchens where reliability is critical.

The Diamond range includes professional ovens, fryers, grills, cooking lines, and ventilation systems, all engineered to meet the needs of intensive daily use. Many products are designed with flexibility in mind, allowing seamless integration into modern kitchen setups.

Built for High-Demand Kitchens

Diamond is particularly well-suited for businesses that require powerful and efficient equipment. From busy restaurant kitchens to large catering operations, the brand is known for delivering consistent results, even during peak service hours.

Why Buy Diamond from Maxigastro?

At Maxigastro.eu, we combine a strong product range with competitive pricing and efficient delivery across Europe. Our experience in professional kitchen equipment ensures that you get the right solution for your business — without overpaying.

We focus on delivering value, reliability, and fast access to professional equipment, helping you keep your kitchen running smoothly.

Professional Equipment You Can Rely On

If you are looking for powerful, durable, and professional-grade kitchen equipment, Diamond is a proven choice trusted by chefs and foodservice professionals throughout Europe.

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