Convection Ovens

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  Diamond Gas oven "TOUCH" boiler steam and convection 20xGN1/1+ Cleaning

  Out of stock, 1-3 weeks

  Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 100Kg. 1 transfer trolley and 1 removable loader less than 65mm "anti-tipping". Core temperature probe. Concealed hand shower with hose reel. Trolley and loader 600x400 EURONORM (on request ref: AC/2P2...). Bottom closing plate integrated in the door. Adjustable stainless steel feet. NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%), steam by external gas boiler. 7" "TOUCH SCREEN" control panel with front access, easy and quick after-sales service, IPx5 protection rating (against water jets). Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At : Steam generated by boiler (100% saturation). TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for end of program. 3 baking modes (automatic, programmed, manual). Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY). A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING". Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc... 7 speed controls. Core probe (6 sensors). Automatic preheating and rapid cooling of the cooking chamber (CCRR). USB port for storage and transfer of various cooking programs (HACCP data management). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Low temperature cooking from 25°C to 99°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 911 x 864 x 1794 - kcal/h (gas) : 46432 - kW (elec) : 1.8 Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: TOUCH SCREEN Subfamily: 20x GN 1/1 - GAS Line: At SERIES Length: 911 mm Width: 864 mm Height: 1794 mm Electric Power: 1.8 kW Weight: 3 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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  Out of stock, 1-3 weeks

  139.383,00 zł 125.445,00 zł

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  Diamond Electric oven direct steam and convection, 20xGN2/1+Cleaning

  Out of stock, 1-3 weeks

  Oven plates GN 2/1 (or 1/1). Load capacity 200Kg. 1 transfer trolley and 1 removable loader less than 65mm "anti-tipping". Core temperature probe. Structure (Dx & Gx) 600x400 EURONORM (on request ref: AC/SE.....). NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Grease filter by fan. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version C : Direct injection steam (90% saturation). Touch-sensitive "digital display" controls. 11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking). 5 speed controls. Core probe (1 sensor). Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 1162 x 1066 x 1794 - kW (elec) : 65.4 - Voltage : 230/3 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: DIGIT Subfamily: 20x GN 2/1 - ELECTRIC Line: C SERIES Length: 1162 mm Width: 1066 mm Height: 1794 mm Electric Power: 65.4 kW Voltage: 230/3 50-60Hz Weight: 388 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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  Out of stock, 1-3 weeks

  141.145,00 zł 127.031,00 zł

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  Diamond Electric oven "TOUCH" direct steam and convection 22xGN2/1+ Cleaning

  Out of stock, 1-3 weeks

  Oven payload plates GN 2/1 (or GN 1/1). Load capacity 200kg. 1 transfer trolley and 1 removable loader less than 65mm "anti-tipping". Core temperature probe. Trolley and loader 600x400 EURONORM (on request ref: AC/2P2...). Bottom closing plate integrated in the door. Adjustable stainless steel feet. NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking.  Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. 7" "TOUCH SCREEN" control panel with front access, quick and easy after-sales service, IPx5 protection class (against water jets from the lance). Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version Ct : Direct injection steam (90% saturation). "TOUCH SCREEN" controls, 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for program end. 2 baking modes (programmed, manual). 11 levels of humidification. Memory (pre-programmable) for 1000 recipes, baking in 16 different phases (choice of 16 different types of successive baking). USB port for storage and transfer of various cooking programs (HACCP data management). 7 speed controls. Core probe (1 "sensor") Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from, " ECONOMIZER " function for saving water and detergents. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection of 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and maintaining temperature from 25°C to 250°C. Technical Specification mm (W x D x H) : 1162 x 1066 x 1794 - kW (elec) : 65.4 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: TOUCH SCREEN Subfamily: 20x GN 2/1 - ELECTRIC Line: Ct SERIES Length: 1162 mm Width: 1066 mm Height: 1794 mm Electric Power: 65.4 kW Voltage: 400/3N 50-60Hz Weight: 388 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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  Out of stock, 1-3 weeks

  145.538,00 zł 130.985,00 zł

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  Diamond Electric oven boiler steam and convection 20x GN2/1 + Cleaning

  Out of stock, 1-3 weeks

  Oven plates GN 2/1 (or GN 1/1). Load capacity 200kg. 1 transfer trolley and 1 removable loader less than 65mm "anti-tilt" pitch. Core temperature probe. Trolley and loader 600x400 EURONORM (on request ref: AC/2P2...). Bottom closing plate integrated in the door. Adjustable stainless steel feet. NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version As : Steam generated by boiler (100% saturation). Touch screen control "digital display". By-pass technology (humidity control probe), 2-stage cooking (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different successive cooking types), "BANQUETING" regeneration function, "LOW T° COOKING". (CCBT) low temperature cooking (T° below 100°C). 5 speed controls. Core probe (1 sensor). Automatic preheating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25° to 300°C. Steam 100°C. Mixed convection/steam from 25° to 250°C. Low temperature cooking from 25° to 99°C. Regeneration and temperature maintenance from 25° to 250°C. Technical Specification mm (W x D x H) : 1162 x 1066 x 1794 - kW (elec) : 65.4 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: DIGIT Subfamily: 20x GN 2/1 - ELECTRIC Line: As SERIES Length: 1162 mm Width: 1066 mm Height: 1794 mm Electric Power: 65.4 kW Voltage: 400/3N 50-60Hz Weight: 405 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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  Out of stock, 1-3 weeks

  150.824,00 zł 135.741,00 zł

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  Diamond Electric oven "TOUCH" direct steam and convection 22xGN2/1+ Cleaning

  Out of stock, 1-3 weeks

  Oven plates GN 2/1 (or GN 1/1). Load capacity 200kg. 1 transfer trolley and 1 removable loader less than 65mm "anti-tipping". Core temperature probe. Trolley and loader 600x400 EURONORM (on request ref: AC/2P2...). Bottom closing plate integrated in the door. Adjustable stainless steel feet. NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking.  Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. 7" "TOUCH SCREEN" control panel with front access, quick and easy after-sales service, IPx5 protection class (against water jets from the lance). Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version Ct : Direct injection steam (90% saturation). "TOUCH SCREEN" controls, 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for program end. 2 baking modes (programmed, manual). 11 levels of humidification. Memory (pre-programmable) for 1000 recipes, baking in 16 different phases (choice of 16 different types of successive baking). USB port for storage and transfer of various cooking programs (HACCP data management). 7 speed controls. Core probe (1 "sensor") Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from, " ECONOMIZER " function for saving water and detergents. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection of 25° to 300°C. Steam 100°C. Mixed convection/steam from 25° to 250°C. Regeneration and maintaining temperature from 25° to 250°C. Technical Specification mm (W x D x H) : 1162 x 1066 x 1794 - kW (elec) : 65.4 - Voltage : 230/3 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: TOUCH SCREEN Subfamily: 20x GN 2/1 - ELECTRIC Line: Ct SERIES Length: 1162 mm Width: 1066 mm Height: 1794 mm Electric Power: 65.4 kW Voltage: 230/3 50-60Hz Weight: 388 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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  Out of stock, 1-3 weeks

  152.816,00 zł 137.534,00 zł

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  Diamond Gas oven direct steam and convection 20x GN2/1 with "automatic cleaning system"

  Out of stock, 1-3 weeks

  Oven for loading GN 2/1 ( or GN 1/1) plates. Load capacity 200kg. 1 transfer trolley and 1 removable loader with 63mm pitch "anti-tip". Core temperature probe. Trolley and loader 600x400 EURONORM (on request ref: AC/2P2...). Bottom closing plate integrated in the door. Adjustable stainless steel feet. NB: delivered without grids and GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%), steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version C : Direct steam injection (90% saturation). Sensitive key operation "digital display". 11 levels of regulation of humidification, cooking in 2 different phases. 2 speed regulators (full power/intermittent). Core temperature probe (1 sensor). Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning (CCNA), 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection of 25° to 300°C. Steam 100°C. Mixed convection/steam from 25° to 250°C. Regeneration and maintaining temperature from 25° to 250°C. Technical Specification mm (W x D x H) : 1162 x 1066 x 1794 - kcal/h (gas) : 85985 - kW (elec) : 2.5 Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: DIGIT Subfamily: 20x GN 2/1 - GAS Line: C SERIES Length: 1162 mm Width: 1066 mm Height: 1794 mm Electric Power: 2.5 kW Weight: 408 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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  Out of stock, 1-3 weeks

  153.181,00 zł 137.863,00 zł

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  Diamond Electric oven boiler steam and convection 20x GN2/1 + Cleaning

  Out of stock, 1-3 weeks

  Oven plates GN 2/1 (or GN 1/1). Load capacity 200kg. 1 transfer trolley and 1 removable loader less than 65mm "anti-tilt" pitch. Core temperature probe. Trolley and loader 600x400 EURONORM (on request ref: AC/2P2...). Bottom closing plate integrated in the door. Adjustable stainless steel feet. NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version As : Steam generated by boiler (100% saturation). Touch screen control "digital display". By-pass technology (humidity control probe), 2-stage cooking (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different successive cooking types), "BANQUETING" regeneration function, "LOW T° COOKING". (CCBT) low temperature cooking (T° below 100°C). 5 speed controls. Core probe (1 sensor). Automatic preheating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25° to 300°C. Steam 100°C. Mixed convection/steam from 25° to 250°C. Low temperature cooking from 25° to 99°C. Regeneration and temperature maintenance from 25° to 250°C. Technical Specification mm (W x D x H) : 1162 x 1066 x 1794 - kW (elec) : 65.4 - Voltage : 230/3 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: DIGIT Subfamily: 20x GN 2/1 - ELECTRIC Line: As SERIES Length: 1162 mm Width: 1066 mm Height: 1794 mm Electric Power: 65.4 kW Voltage: 230/3 50-60Hz Weight: 405 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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  Out of stock, 1-3 weeks

  158.362,00 zł 142.526,00 zł

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  Diamond Gas oven "TOUCH" direct steam and convection 22xGN2/1+ Cleaning

  Out of stock, 1-3 weeks

  Oven loading of GN 2/1 (or GN 1/1) plates. Load capacity 200Kg. 1 transfer trolley and 1 removable loader with 63mm "anti-tipping". Core temperature probe. Trolley and loader 600x400 EURONORM (on request ref: AC/2P2...). Bottom closing plate integrated in the door. Adjustable stainless steel feet. NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%), steam by nebulizer. TOUCH SCREEN control panel with front accessibility, easy and fast service, IPx5 protection rating (against water jets with a hose). Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X)PLUS Version Ct : Direct injection steam (90% saturation). "TOUCH SCREEN" controls, 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for program end. 2 baking modes (programmed, manual). 11 levels of humidification. Memory (pre-programmable) for 1000 recipes, baking in 16 different phases (choice of 16 different types of successive baking). USB port for storage and transfer of various cooking programs (HACCP data management). 7 speed controls. Core probe (1 "sensor") Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from, " ECONOMIZER " function for saving water and detergents. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection of 25° to 300°C. Steam 100°C. Mixed convection/steam from 25° to 250°C. Regeneration and maintaining temperature from 25° to 250°C. Technical Specification mm (W x D x H) : 1162 x 1066 x 1794 - kcal/h (gas) : 85985 - kW (elec) : 2.5 Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: TOUCH SCREEN Subfamily: 20x GN 2/1 - GAS Line: Ct SERIES Length: 1162 mm Width: 1066 mm Height: 1794 mm Electric Power: 2.5 kW Weight: 408 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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  Out of stock, 1-3 weeks

  167.141,00 zł 150.427,00 zł

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  Diamond Electric oven "TOUCH" boiler steam and convection 20xGN2/1+ Cleaning

  Out of stock, 1-3 weeks

  Oven plates GN 2/1 (or GN 1/1). Load capacity 200kg. 1 transfer trolley and 1 removable loader less than 65mm "anti-tipping". Core temperature probe. Concealed hand shower with hose reel. Trolley and loader 600x400 EURONORM (on request ref: AC/2P2...). Bottom closing plate integrated in the door. Adjustable stainless steel feet. NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking.  Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel 7" "TOUCH SCREEN" with front accessibility, ease and speed for after-sales service, IPx5 protection index (against water jets from the lance). Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At : Steam generated by boiler (100% saturation). TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for end of program. 3 baking modes (automatic, programmed, manual). Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY). A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING". Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc... 7 speed controls. Core probe (6 sensors). Automatic preheating and rapid cooling of the cooking chamber (CCRR). USB port for storage and transfer of various cooking programs (HACCP data management). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Low temperature cooking from 25°C to 99°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 1162 x 1066 x 1794 - kW (elec) : 65.4 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: TOUCH SCREEN Subfamily: 20x GN 2/1 - ELECTRIC Line: At SERIES Length: 1162 mm Width: 1066 mm Height: 1794 mm Electric Power: 65.4 kW Voltage: 400/3N 50-60Hz Weight: 405 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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  Out of stock, 1-3 weeks

  176.258,00 zł 158.632,00 zł

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  Diamond Gas oven boiler steam and convection 20x GN2/1+ Cleaning

  Out of stock, 1-3 weeks

  Oven plates GN 2/1 ( or GN 1/1). Load capacity 200kg. 1 transfer trolley and 1 removable loader less than 65mm "anti-tipping". Core temperature probe. Trolley and loader 600x400 EURONORM (on request ref: AC/2P2...). Bottom closing plate integrated in the door. Adjustable stainless steel feet. NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan (2 speeds) in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%), steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version As : Steam generated by boiler (100% saturation). Touch screen control "digital display". By-pass technology (humidity control probe), 2-stage cooking (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different successive cooking types), "BANQUETING" regeneration function, "LOW T° COOKING". (CCBT) low temperature cooking (T° below 100°C). 5 speed controls. Core probe (1 sensor). Automatic preheating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Low temperature cooking from 25°C to 99°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 1162 x 1066 x 1794 - kcal/h (gas) : 85985 - kW (elec) : 2.5 Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: DIGIT Subfamily: 20x GN 2/1 - GAS Line: As SERIES Length: 1162 mm Width: 1066 mm Height: 1794 mm Electric Power: 2.5 kW Weight: 445 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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  Out of stock, 1-3 weeks

  183.497,00 zł 165.147,00 zł

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  Diamond Electric oven "TOUCH" boiler steam and convection 20xGN2/1+ Cleaning

  Out of stock, 1-3 weeks

  Oven plates GN 2/1 (or GN 1/1). Load capacity 200kg. 1 transfer trolley and 1 removable loader less than 65mm "anti-tipping". Core temperature probe. Concealed hand shower with hose reel. Trolley and loader 600x400 EURONORM (on request ref: AC/2P2...). Bottom closing plate integrated in the door. Adjustable stainless steel feet. NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking.  Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel 7 " "TOUCH SCREEN" with front accessibility, ease and speed for after-sales service, IPx5 protection index (against water jets from the lance). Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At : Steam generated by boiler (100% saturation). TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for end of program. 3 baking modes (automatic, programmed, manual). Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY). A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING". Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc... 7 speed controls. Core probe (6 sensors). Automatic preheating and rapid cooling of the cooking chamber (CCRR). USB port for storage and transfer of various cooking programs (HACCP data management). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Low temperature cooking from 25°C to 99°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 1162 x 1066 x 1794 - kW (elec) : 65.4 - Voltage : 230/3 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: TOUCH SCREEN Subfamily: 20x GN 2/1 - ELECTRIC Line: At SERIES Length: 1162 mm Width: 1066 mm Height: 1794 mm Electric Power: 65.4 kW Voltage: 230/3 50-60Hz Weight: 405 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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  Out of stock, 1-3 weeks

  185.071,00 zł 166.564,00 zł

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  Diamond Gas oven "TOUCH" boiler steam and convection 20xGN2/1+ Cleaning

  Out of stock, 1-3 weeks

  Oven plates GN 2/1 (or GN 1/1). Load capacity 200kg. 1 transfer trolley and 1 removable loader less than 65mm "anti-tipping". Core temperature probe. Concealed hand shower with hose reel. Trolley and loader 600x400 EURONORM (on request ref: AC/2P2...). Bottom closing plate integrated in the door. Adjustable stainless steel feet. NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%), steam by external gas boiler. 7" "TOUCH SCREEN" control panel with front access, easy and quick after-sales service, IPx5 protection rating (against water jets). Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At : Steam generated by boiler (100% saturation). TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for end of program. 3 baking modes (automatic, programmed, manual). Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY). A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING". Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc... 7 speed controls. Core probe (6 sensors). Automatic preheating and rapid cooling of the cooking chamber (CCRR). USB port for storage and transfer of various cooking programs (HACCP data management). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection from 25° to 300°C. Steam 100°C. Mixed convection/steam from 25° to 250°C. Low temperature cooking from 25° to 99°C. Regeneration and temperature maintenance from 25° to 250°C. Technical Specification mm (W x D x H) : 1162 x 1066 x 1794 - kcal/h (gas) : 85985 - kW (elec) : 2.5 Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: TOUCH SCREEN Subfamily: 20x GN 2/1 - GAS Line: At SERIES Length: 1162 mm Width: 1066 mm Height: 1794 mm Electric Power: 2.5 kW Weight: 430 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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  Out of stock, 1-3 weeks

  209.910,00 zł 188.919,00 zł

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Professional Convection Ovens for Commercial Kitchens

At Maxigastro.eu, we offer a wide range of professional convection ovens designed for restaurants, bakeries, cafés, hotels, and catering operations that require speed, consistency, and reliable performance. Convection ovens use powerful fans to circulate hot air evenly throughout the cooking chamber, ensuring uniform cooking and baking results.

These ovens are ideal for baking, roasting, reheating, and cooking a wide variety of dishes while reducing cooking times and improving efficiency.

Even Cooking and Faster Results

Thanks to continuous air circulation, convection ovens provide:

• Uniform heat distribution across all trays

• Faster cooking and baking times compared to conventional ovens

• Consistent results on every level

• Reduced risk of uneven browning or hotspots

This makes convection ovens especially suitable for high-output kitchens and bakeries.

Built for Professional Performance

Our convection ovens are engineered for intensive commercial use and feature:

• Powerful electric or gas heating systems

• High-quality stainless steel construction

• Multiple tray capacity with even airflow on all levels

• Precise temperature control and timers

• Easy-to-clean interiors and removable components

These features ensure reliability, durability, and ease of daily operation.

Flexible Solutions for Every Kitchen

From compact countertop convection ovens to larger floor-standing models, Maxigastro.eu offers solutions for both small kitchens and high-volume production environments. Many models are compatible with GN trays or bakery trays, providing flexibility for different applications.

Why Choose a Convection Oven?

• Faster and more efficient cooking

• Consistent results across multiple trays

• Ideal for baking, roasting, and reheating

• Energy-efficient solution for professional kitchens

Why Buy from Maxigastro.eu?

• Professional-grade equipment for horeca businesses

• Competitive pricing and dependable availability

• Solutions for small restaurants and large catering operations

• Expert knowledge of commercial kitchen equipment

Whether you operate a restaurant, bakery, or catering kitchen, convection ovens from Maxigastro.eu deliver performance, consistency, and efficiency you can rely on.