Convection Ovens

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  Diamond Ultra-fast oven - microwave, convection, combi.

  12 in stock Fast delivery

  Single-phase version. Size of cooking chamber: 310x320xh180mm. 2 side microwaves, 0.5 kW each. NB: delivered as standard with baking tray, aluminium spatula and chamber box.   Ultra-fast oven (convection, microwave or combined). TOUCH SCREEN controls: 7" high-definition colour touch screen, allowing the user to customize all the oven's main functions. Favourites management on the home screen. 2 cooking modes (automatic, manual). Preheating up to 300°C and quick cooling of the cooking chamber with the door open. User interface in 29 languages. Memory (pre-programmable) for recipes (many already available as standard). AISI 304 stainless steel cooking chamber with rounded edges for optimum air circulation and easy cleaning. Perfectly smooth external surfaces (for easy cleaning), IPX3 protection rating (against water jets). Door with ergonomic and athermic handle. Microswitch for door. Self-diagnosis with error display. ''iFilter'': integrated catalyst filter for odour-free operation without the need for a hood. Automatic fan speed for "High Speed Oven" mode. Choice of fan speed in "Combi Wave" mode. Wi-Fi connection and USB port (HACCP, recipe import/export). Easy oven connection. PLUS: Speed at the service of the customer! "iPronti" by Diamond.Ultra-fast oven (convection, microwave or combined), ''iBox'': easy maintenance (removable and washable chamber-box), 2 side microwaves, very intuitive 7'' touch screen, Wi-Fi connection and USB port (HACCP, import/export recipes), interface in 29 languages, ''iCompact'': small footprint, ''iStackable'': stackable, ...... This brand new oven from the latest technology and has everything to seduce you!!! ADVANTAGE : Ideal for all types of catering (hotel, restaurant, beach bar, fast food, service station, ...). Ultra-fast (convection, microwave or combined), small size and easy maintenance, makes it a major asset to the customer! USB port for storing and transferring various cooking programs (HACCP data management). Easily removable chamber box. Other accessories such as teflon trays, stone baking tray, additional chamber-box, etc... are available on request. Technical Specification mm (W x D x H) : 467 x 609 x 630 - kW (elec) : 3 Category: Diamond Range: Cooking Subrange: Ultra-fast microwave ovens Subfamily: ELECTRIC Line: iPRONTI Length: 467 mm Width: 609 mm Height: 630 mm Electric Power: 3 kW Weight: 73 kg Restock Info: Contact Supplier Delivery Delay: 42 Availability: 12

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  41.969,00 zł 38.716,00 zł

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  Diamond Electric oven TOUCH SCREEN steam/convection, 15x GN 1/1 - AUTO-CLEANING

  3 in stock Fast delivery

  TOUCH SCREEN control panel. AUTO-CLEANING integrated washing system. LENGTHWISE oven for loading GN 1/3, 1/2, 2/3 and 1/1 plates. Standard supplied with 2 GN 1/1 grid. Compact, space-saving ovens. Direct steam by "nebulisation". Convection heating: by stainless steel armoured heaters placed behind the turbine deflector. Turbine(s) with "auto-reverse" device. Depth loading, 67mm spacing. Hinged turbine deflector, easy maintenance. Easy after-sales service, access to controls from the side part. Chamber made of AISI 304 stainless steel, rounded corners, suitable for grease filter. Integrated condensate collection tray (on the door), directly connected to the discharge. Halogen light. Thermal double-glazed door, hinged inner pane, easy cleaning, ergonomic athermal handle. Magnetic micro-door. Steam condenser for condensate discharge as standard. "Releasing valve" for smoke and vapours evacuation. AUTOCLEANING, with wash dosing pump and rinse dosing pump. Made of AISI 304 stainless steel. Manufactured in line with the current standards (CE). TOUCH SCREEN controls 4.3" touch screen, high-definition color, allowing the user to customise all the main functions of the oven. Standard "USB" port (positioned on the front panel). 150 memorised recipes and the possibility of memorising 150 other programmes, with a choice of 6 phases, all programmable at will. 10 specific regeneration programs. Core sensor with DELTA-T. "Cook & Hold" function to maintain temperature after cooking. Self-diagnosis device. Automatic furnace preheating Automatic oven preheating - programmable delayed start. Double speed with ‘autoreverse’. ADVANTAGE - TYPE of COOKING :Convection (hot forced air) 20°/270°C - Steam 20°/100°C - Combination convection/steam 20°/270°C - Cook & hold 50°C.Technical Specification mm (W x D x H) : 750 x 790 x 1650 - kW (elec) : 18 - Voltage : 400-230/3N 50-60Hz Category: Diamond Range: Cooking Subrange: Direct & Convect. steam ovens Family: TOUCH SCREEN / AUTO-CLEA. Subfamily: 15x GN 1/1 - ELECTRIC Line: COMBI LINE Length: 750 mm Width: 790 mm Height: 1650 mm Electric Power: 18 kW Voltage: 400-230/3N 50-60Hz Weight: 205 kg Restock Info: Contact Supplier Delivery Delay: 49 Availability: 3

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  3 in stock Fast delivery

  47.942,00 zł 39.812,00 zł

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  Diamond Ultra-fast oven - microwave, convection, combi.

  14 in stock Fast delivery

  Three-phase version. Size of cooking chamber: 310x320xh180mm. 2 side microwaves of 1kW each. NB: delivered as standard with baking tray, aluminium spatula and chamber box.   Ultra-fast oven (convection, microwave or combined). TOUCH SCREEN controls: 7" high-definition colour touch screen, allowing the user to customize all the oven's main functions. Favourites management on the home screen. 2 cooking modes (automatic, manual). Preheating up to 300°C and quick cooling of the cooking chamber with the door open. User interface in 29 languages. Memory (pre-programmable) for recipes (many already available as standard). AISI 304 stainless steel cooking chamber with rounded edges for optimum air circulation and easy cleaning. Perfectly smooth external surfaces (for easy cleaning), IPX3 protection rating (against water jets). Door with ergonomic and athermic handle. Microswitch for door. Self-diagnosis with error display. ''iFilter'': integrated catalyst filter for odour-free operation without the need for a hood. Automatic fan speed for "High Speed Oven" mode. Choice of fan speed in "Combi Wave" mode. Wi-Fi connection and USB port (HACCP, recipe import/export). Easy oven connection. PLUS: Speed at the service of the customer! "iPronti" by Diamond.Ultra-fast oven (convection, microwave or combined), ''iBox'': easy maintenance (removable and washable chamber-box), 2 side microwaves, very intuitive 7'' touch screen, Wi-Fi connection and USB port (HACCP, import/export recipes), interface in 29 languages, ''iCompact'': small footprint, ''iStackable'': stackable, ...... This brand new oven from the latest technology and has everything to seduce you!!! ADVANTAGE : Ideal for all types of catering (hotel, restaurant, beach bar, fast food, service station, ...). Ultra-fast (convection, microwave or combined), small size and easy maintenance, makes it a major asset to the customer! USB port for storing and transferring various cooking programs (HACCP data management). Easily removable chamber box. Other accessories such as teflon trays, stone baking tray, additional chamber-box, etc... are available on request. Technical Specification mm (W x D x H) : 467 x 609 x 630 - kW (elec) : 6 - Voltage : 400/3N 50Hz Category: Diamond Range: Cooking Subrange: Ultra-fast microwave ovens Subfamily: ELECTRIC Line: iPRONTI Length: 467 mm Width: 609 mm Height: 630 mm Electric Power: 6 kW Voltage: 400/3N 50Hz Weight: 74 kg Restock Info: Contact Supplier Delivery Delay: 42 Availability: 14

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  14 in stock Fast delivery

  43.305,00 zł 39.949,00 zł

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  Diamond Gas oven direct steam and convection, 10x GN 1/1+Cleaning

  1 in stock Fast delivery

  Oven "LENGTHWISE" GN 1/3, 1/2, 2/3 and 1/1 flat loading Load capacity 50kg Lateral structures with 65mm "anti-tilting". Core temperature probe. NB: delivered without grids and GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Triple-glazed door: ergonomic and heat-insulated handle, automatic closing with two-step safety opening to protect against steam release, integrated condensation collector in the door, inner glass mounted on hinges to facilitate cleaning and ensure perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%), steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version C : Triple-glazed door Optimized water consumption Direct steam injection (90% saturation). Sensitive key operation "digital display". 11 levels of regulation of humidification, cooking in 2 different phases. 2 speed regulators (full power/intermittent). Core temperature probe (1 sensor). Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning (CCNA), 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection of 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and maintaining temperature from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 1058 - kcal/h (gas) : 26655 - kW (elec) : 1.1 Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: DIGIT Subfamily: 10x GN 1/1 - GAS Line: C SERIES Length: 867 mm Width: 850 mm Height: 1058 mm Electric Power: 1.1 kW Weight: 167 kg Restock Info: Contact Supplier Delivery Delay: 42 Availability: 1

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  45.571,00 zł 41.014,00 zł

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  Diamond Electric oven boiler steam and convection 10x GN 1/1+ Cleaning

  1 in stock Fast delivery

  Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 50kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version As : Steam generated by boiler (100% saturation). Touch screen control "digital display". By-pass technology (humidity control probe), 2-stage cooking (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different successive cooking types), "BANQUETING" regeneration function, "LOW T° COOKING". (CCBT) low temperature cooking (T° below 100°C). 5 speed controls. Core probe (1 sensor). Automatic preheating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25° to 300°C. Steam 100°C. Mixed convection/steam from 25° to 250°C. Low temperature cooking from 25° to 99°C. Regeneration and temperature maintenance from 25° to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 1058 - kW (elec) : 19 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: DIGIT Subfamily: 10x GN 1/1 - ELECTRIC Line: As SERIES Length: 867 mm Width: 850 mm Height: 1058 mm Electric Power: 19 kW Voltage: 400/3N 50-60Hz Weight: 164 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 1

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  49.329,00 zł 44.397,00 zł

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  Diamond Electric oven "TOUCH" direct steam and convection 10x GN 1/1 + Cleaning

  3 in stock Fast delivery

  Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 50kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking.  Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. 7" "TOUCH SCREEN" control panel with front access, quick and easy after-sales service, IPx5 protection class (against water jets from the lance). Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version Ct : Direct injection steam (90% saturation). "TOUCH SCREEN" controls, 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for program end. 2 baking modes (programmed, manual). 11 levels of humidification. Memory (pre-programmable) for 1000 recipes, baking in 16 different phases (choice of 16 different types of successive baking). USB port for storage and transfer of various cooking programs (HACCP data management). 7 speed controls. Core probe (1 "sensor") Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from, " ECONOMIZER " function for saving water and detergents. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection of 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and maintaining temperature from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 775 x 1058 - kW (elec) : 19 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: TOUCH SCREEN Subfamily: 10x GN 1/1 - ELECTRIC Line: Ct SERIES Length: 867 mm Width: 775 mm Height: 1058 mm Electric Power: 19 kW Voltage: 400/3N 50-60Hz Weight: 156 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 3

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  49.725,00 zł 44.753,00 zł

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  Diamond Electric oven "TOUCH" boiler steam and convection 6xGN1/1+ Cleaning

  1 in stock Fast delivery

  Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 30Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Concealed hand shower with hose reel. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. TTriple-glazed door: ergonomic and heat-insulated handle, automatic closing with two-step safety opening to protect against steam release, integrated condensation collector in the door, inner glass mounted on hinges to facilitate cleaning and ensure perfect hygiene. Air circulation between the glass panes ensures better thermal insulation. Micro-switch to stop the fan when the door is opened. Side LED lighting provides full visibility inside the chamber. Electric heating: by circular stainless-steel armoured heating elements positioned behind the fan deflectors. Steam: by stainless-steel armoured elements inside an external boiler (AISI 316 stainless steel). 7" TOUCH SCREEN control panel with front accessibility for easy and quick maintenance, IPX5 protection rating (against water jet cleaning). "Energy Star" certified. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At : Certification "Energy Star". Triple-glazed door Optimized water consumption Steam generated by boiler (100% saturation). TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for end of program. 3 baking modes (automatic, programmed, manual). Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY). A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING". Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc... 7 speed controls. Core probe (6 sensors). Automatic preheating and rapid cooling of the cooking chamber (CCRR). USB port for storage and transfer of various cooking programs (HACCP data management). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25° to 250°C. Low temperature cooking from 25° to 99°C. Regeneration and temperature maintenance from 25° to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 808 - kW (elec) : 11 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: TOUCH SCREEN Subfamily: 6x GN 1/1 - ELECTRIC Line: At SERIES Length: 867 mm Width: 850 mm Height: 808 mm Electric Power: 11 kW Voltage: 400/3N 50-60Hz Weight: 144 kg Restock Info: Contact Supplier Delivery Delay: 42 Availability: 1

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  51.709,00 zł 47.701,00 zł

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  Diamond Electric oven "TOUCH" boiler steam and convection 6xGN1/1+ Cleaning

  1 in stock Fast delivery

  Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 30Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Concealed hand shower with hose reel. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel, 7" "TOUCH SCREEN" with front accessibility, ease and speed for after-sales service, IPx5 protection index (against water jets from the lance). Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At : Steam generated by boiler (100% saturation). TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for end of program. 3 baking modes (automatic, programmed, manual). Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY). A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING". Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc... 7 speed controls. Core probe (6 sensors). Automatic preheating and rapid cooling of the cooking chamber (CCRR). USB port for storage and transfer of various cooking programs (HACCP data management). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25° to 250°C. Low temperature cooking from 25° to 99°C. Regeneration and temperature maintenance from 25° to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 808 - kW (elec) : 11 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: TOUCH SCREEN Subfamily: 6x GN 1/1 - ELECTRIC Line: At SERIES Length: 867 mm Width: 850 mm Height: 808 mm Electric Power: 11 kW Voltage: 400/3N 50-60Hz Weight: 144 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 1

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  51.709,00 zł 47.701,00 zł

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  Diamond Gas oven boiler steam and convection 6x GN 1/1+ Cleaning

  1 in stock Fast delivery

  Oven "LENGTHWISE" plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 30Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Structure (Dx & Gx) 600x400 EURONORM (on request ref: AC/SE...). NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%. ), steam by nebulizer. Control panel (thermostat from 25°C to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version As: Steam generated by boiler (100% saturation). Touch screen control "digital display". By-pass technology (humidity control probe), 2-stage cooking (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different successive cooking types), "BANQUETING" regeneration function, "LOW T° COOKING". (CCBT) low temperature cooking (T° below 100°C). 5 speed controls. Core probe (1 sensor). Automatic preheating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING: Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Low temperature cooking from 25°C to 99°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 808 - kcal/h (gas) : 10318 - kW (elec) : 1.1 Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: DIGIT Subfamily: 6x GN 1/1 - GAS Line: As SERIES Length: 867 mm Width: 850 mm Height: 808 mm Electric Power: 1.1 kW Weight: 165 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 1

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  55.080,00 zł 50.813,00 zł

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  Diamond Electric convection oven, 20x GN 1/1, automatic humidifier

  1 in stock Fast delivery

  Oven "CROSSWISE" loading plates GN 1/1. 1 detachable pitch of 60mm "anti tilting". Adjustable feet in stainless steel.   Internal construction in stainless steel AISI 304 and external construction in stainless steel AISI 430, thermal insulation in ceramic fiber. Stainless-steel feet. Cooking chamber: fully welded, rounded corners and edges. Sealing gasket fixed on the front of the cooking chamber. Stamped bottom collects condensation towards the drain. Plate carrier structure easily removable. Heat diffusers easily removable. Large adjustable Oura, side lighting. Double glazed door, internal glass on hinges, ergonomic and heat-resistant handle, automatic closure, removable sealing gasket. Integrated condensate collection tray, directly connected to the drain. Microswitch for fan shutdown when opening. Humidifier: automatic humidification. Electric heating: stainless steel sheathed resistors placed behind the fan deflectors. Control panel: frontal accessibility, ease and speed for after-sales service, water resistance "IPX4". Composed of a selector for the degree of humidification, thermostat from 30 to 300°C, timer from 1 to 120 minutes. Supplied without grids. ADVANTAGE: Convection allows a homogeneous and quicker cooking than traditional ovens. No more waiting, convection ovens allow the cooking of different plates at the same time without mixing the flavours. Thanks to the humidifier, your meat will not dry out, they will conserve all their flavours and softness. Automatic humidifier (30% saturation), with 6 humidification levels of regulation. Core probe (On request). Double-glazed doors provide enhanced visibility and offer savings through improved insulation! Technical Specification mm (W x D x H) : 890 x 900 x 1700 - kW (elec) : 34.5 - Voltage : 400/3N 50Hz Category: Diamond Range: Cooking Subrange: Convection ovens Family: Humidifier automatique Subfamily: 20x GN 1/1 - ELECTRIC Line: CONVEX LINE EVO Length: 890 mm Width: 900 mm Height: 1700 mm Electric Power: 34.5 kW Voltage: 400/3N 50Hz Weight: 236 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 1

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  64.981,00 zł 53.954,00 zł

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  Diamond Electric oven "TOUCH" boiler steam and convection 10xGN1/1+ Cleaning

  2 in stock Fast delivery

  Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 50kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Concealed hand shower with hose reel. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking.  Triple-glazed door: ergonomic and heat-insulated handle, automatic closing with two-step safety opening to protect against steam release, integrated condensation collector in the door, inner glass mounted on hinges to facilitate cleaning and ensure perfect hygiene. Air circulation between the glass panes ensures better thermal insulation. Micro-switch to stop the fan when the door is opened. Side LED lighting provides full visibility inside the chamber. Electric heating: by circular stainless-steel armoured heating elements positioned behind the fan deflectors. Steam: by stainless-steel armoured elements inside an external boiler (AISI 316 stainless steel). 7" TOUCH SCREEN control panel with front accessibility for easy and quick maintenance, IPX5 protection rating (against water jet cleaning). "Energy Star" certified. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At : Certification "Energy Star". Triple-glazed door Optimized water consumption Steam generated by boiler (100% saturation). TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for end of program. 3 baking modes (automatic, programmed, manual). Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY). A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING". Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc... 7 speed controls. Core probe (6 sensors). Automatic preheating and rapid cooling of the cooking chamber (CCRR). USB port for storage and transfer of various cooking programs (HACCP data management). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Low temperature cooking from 25°C to 99°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 808 - kW (elec) : 11 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: TOUCH SCREEN Subfamily: 10x GN 1/1 - ELECTRIC Line: At SERIES Length: 867 mm Width: 850 mm Height: 808 mm Electric Power: 11 kW Voltage: 400/3N 50-60Hz Weight: 176 kg Restock Info: Contact Supplier Delivery Delay: 42 Availability: 2

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  2 in stock Fast delivery

  59.970,00 zł 55.323,00 zł

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  Diamond Gas oven boiler steam and convection 10x GN 1/1+ Cleaning

  2 in stock Fast delivery

  Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 50Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Structure (Dx & Gx) 600x400 EURONORM (on request ref: AC/SE...). NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan (2 speeds) in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%), steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version As : Steam generated by boiler (100% saturation). Touch screen control "digital display". By-pass technology (humidity control probe), 2-stage cooking (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different successive cooking types), "BANQUETING" regeneration function, "LOW T° COOKING". (CCBT) low temperature cooking (T° below 100°C). 5 speed controls. Core probe (1 sensor). Automatic preheating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25° to 300°C. Steam 100°C. Mixed convection/steam from 25° to 250°C. Low temperature cooking from 25° to 99°C. Regeneration and temperature maintenance from 25° to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 1058 - kcal/h (gas) : 26655 - kW (elec) : 1.1 Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: DIGIT Subfamily: 10x GN 1/1 - GAS Line: As SERIES Length: 867 mm Width: 850 mm Height: 1058 mm Electric Power: 1.1 kW Weight: 180 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 2

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  2 in stock Fast delivery

  64.842,00 zł 58.357,00 zł

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  Diamond Gas oven "TOUCH" boiler steam and convection 10xGN1/1+ Cleaning

  1 in stock Fast delivery

  Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 50Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Concealed hand shower with hose reel. Structure (Dx & Gx) 600x400 EURONORM (on request ref: AC/SE...). NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan (2 speeds) in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%), steam by external gas boiler. 7" "TOUCH SCREEN" control panel with front access, easy and quick after-sales service, IPx5 protection rating (against water jets). Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At : Steam generated by boiler (100% saturation). TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for end of program. 3 baking modes (automatic, programmed, manual). Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY). A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING". Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc... 7 speed controls. Core probe (6 sensors). Automatic preheating and rapid cooling of the cooking chamber (CCRR). USB port for storage and transfer of various cooking programs (HACCP data management). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Low temperature cooking from 25°C to 99°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 1058 - kcal/h (gas) : 26655 - kW (elec) : 1.1 Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: TOUCH SCREEN Subfamily: 10x GN 1/1 - GAS Line: At SERIES Length: 867 mm Width: 850 mm Height: 1058 mm Electric Power: 1.1 kW Weight: 180 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 1

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  1 in stock Fast delivery

  77.861,00 zł 70.075,00 zł

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Professional Convection Ovens for Commercial Kitchens

At Maxigastro.eu, we offer a wide range of professional convection ovens designed for restaurants, bakeries, cafés, hotels, and catering operations that require speed, consistency, and reliable performance. Convection ovens use powerful fans to circulate hot air evenly throughout the cooking chamber, ensuring uniform cooking and baking results.

These ovens are ideal for baking, roasting, reheating, and cooking a wide variety of dishes while reducing cooking times and improving efficiency.

Even Cooking and Faster Results

Thanks to continuous air circulation, convection ovens provide:

• Uniform heat distribution across all trays

• Faster cooking and baking times compared to conventional ovens

• Consistent results on every level

• Reduced risk of uneven browning or hotspots

This makes convection ovens especially suitable for high-output kitchens and bakeries.

Built for Professional Performance

Our convection ovens are engineered for intensive commercial use and feature:

• Powerful electric or gas heating systems

• High-quality stainless steel construction

• Multiple tray capacity with even airflow on all levels

• Precise temperature control and timers

• Easy-to-clean interiors and removable components

These features ensure reliability, durability, and ease of daily operation.

Flexible Solutions for Every Kitchen

From compact countertop convection ovens to larger floor-standing models, Maxigastro.eu offers solutions for both small kitchens and high-volume production environments. Many models are compatible with GN trays or bakery trays, providing flexibility for different applications.

Why Choose a Convection Oven?

• Faster and more efficient cooking

• Consistent results across multiple trays

• Ideal for baking, roasting, and reheating

• Energy-efficient solution for professional kitchens

Why Buy from Maxigastro.eu?

• Professional-grade equipment for horeca businesses

• Competitive pricing and dependable availability

• Solutions for small restaurants and large catering operations

• Expert knowledge of commercial kitchen equipment

Whether you operate a restaurant, bakery, or catering kitchen, convection ovens from Maxigastro.eu deliver performance, consistency, and efficiency you can rely on.