{"product_id":"ventilated-maturation-cabin-dry-aging-for-meat-850-liters-1-door-20x-gn-2-1","title":"Ventilated maturation cabin dry aging for meat 850 liters, 1 door 20x GN 2\/1","description":"\u003cul\u003e\n\u003cli\u003eIncluded: 3 pairs of slides + 4 meat hooks + 2 stainless steel grids 2\/1, for meat maturation.\u003c\/li\u003e\n\u003cli\u003eRefrigerant gas R134.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eInterior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frame.\u003c\/li\u003e\n\u003cli\u003eStainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67mm spacing), deep-drawn inner bottom and rounded corners and angles (without rough edges).\u003c\/li\u003e\n\u003cli\u003eGlazed doors with ergonomic handle (not projecting), reversible, closing by \"triple chamber\" and magnetic seal (easy replacement, without tools), hinges with 100° stop, closing with automatic return (audible and visual alarm device for \"open door\").\u003c\/li\u003e\n\u003cli\u003eMicroswitch device, allowing the evaporator fan to stop when the door is opened.\u003c\/li\u003e\n\u003cli\u003eStandard with key lock.\u003c\/li\u003e\n\u003cli\u003eUpper panel for accessibility to the compressor unit, on hinges, easy inspection.\u003c\/li\u003e\n\u003cli\u003eCompressor unit in climate class 5 (40°C Temperature - 40% Humidity), ventilated condenser.\u003c\/li\u003e\n\u003cli\u003eVentilated evaporator (oversized), treated against salt and food acids \"coating\", completely hidden (not visible).\u003c\/li\u003e\n\u003cli\u003eTOUCH SCREEN control panel (in closed box, 100% waterproof), with HACCP functions.\u003c\/li\u003e\n\u003cli\u003eInternal lighting, with switch.\u003c\/li\u003e\n\u003cli\u003eAutomatic defrosting of the evaporator (electric), number of defrostings is factory programmed (can be modified as required).\u003c\/li\u003e\n\u003cli\u003eAutomatic condensate evaporation (hot gas).\u003c\/li\u003e\n\u003cli\u003eCFC-free polyurethane insulation (75mm = super-insulated).\u003c\/li\u003e\n\u003cli\u003e4 adjustable stainless steel feet.\u003c\/li\u003e\n\u003cli\u003eThe device is built in compliance with all applicable standards (CE).\u003c\/li\u003e\n\u003c\/ul\u003e\u003cul\u003e\n\u003cli\u003eCabinets equipped with a memory of 20 programs, 6 phases per program to control the temperature, time (can be modified at will), as well as humidity (except meat models). Specific products for \"DRY AGED MATURING\" meats, cold cuts and \"FERMENTING AGING\" cheeses.\u003c\/li\u003e\n\u003cli\u003eAutomatic device for the humidification from 30% to 99% (ultrasound) and dehumidification (except meat models).\u003c\/li\u003e\n\u003cli\u003eAir renewal in the interior of the cabinet, automatic extraction.\u003c\/li\u003e\n\u003cli\u003eRefrigerated unit \"buffer\", tropicalized (+43°C).\u003c\/li\u003e\n\u003cli\u003eInsulation: 75mm \"super insulated\".\u003c\/li\u003e\n\u003cli\u003eHomogenous distribution of the refrigerated air, no food drying.\u003c\/li\u003e\n\u003cli\u003eFor delicate products, possibility of hygrometric regulation.\u003c\/li\u003e\n\u003cli\u003eTOUCH SCREEN control panel (100% waterproof).\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eTechnical Specification\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003emm (W x D x H) : 790 x 1095 x 2025 - T° : -3°+35° - kW (elec) : 0.7\u003c\/li\u003e\n\u003cli\u003eCategory: Diamond\u003c\/li\u003e\n\u003cli\u003eRange: Refrigeration\u003c\/li\u003e\n\u003cli\u003eSubrange: Maturation \u0026amp; Ferment. Cabinets\u003c\/li\u003e\n\u003cli\u003eFamily: Cabinets maturation\u003c\/li\u003e\n\u003cli\u003eSubfamily: 850 Lt \/ DRY AGED MATURING\u003c\/li\u003e\n\u003cli\u003eLine: GOLD LINE PLUS\u003c\/li\u003e\n\u003cli\u003eLength: 790 mm\u003c\/li\u003e\n\u003cli\u003eWidth: 1095 mm\u003c\/li\u003e\n\u003cli\u003eHeight: 2025 mm\u003c\/li\u003e\n\u003cli\u003eElectric Power: 0.7 kW\u003c\/li\u003e\n\u003cli\u003eWeight: 177 kg\u003c\/li\u003e\n\u003cli\u003eRestock Info: \/\u003c\/li\u003e\n\u003cli\u003eSupplier Delivery Delay: 35\u003c\/li\u003e\n\u003cli\u003eAvailability: 4\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamond","offers":[{"title":"Default Title","offer_id":53018135429387,"sku":"AL4S\/FC","price":7448.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/4486\/2731\/files\/001-AL4S_FC-big_b99d8159-49aa-4b71-887e-72b558e8f66e.jpg?v=1780715274","url":"https:\/\/maxigastro.eu\/en-lu\/products\/ventilated-maturation-cabin-dry-aging-for-meat-850-liters-1-door-20x-gn-2-1","provider":"Maxigastro International","version":"1.0","type":"link"}