SARO Meat Thermometer Model 4710.
This meat thermometer is designed for professional culinary applications, providing precise temperature monitoring and control.
The thermometer's construction and functionality make it an ideal choice for commercial kitchens and food service establishments.
Technical specifications
The SARO model 4710 represents precision temperature monitoring for culinary professionals. This stainless steel insertion thermometer delivers reliable readings across a 0 to 120°C range, with an accuracy of ±2°C and 1°C increments for exacting control. Engineered for consistent performance in demanding kitchen environments, its compact dimensions (150 x 50 x 50 mm) ensure convenient handling and storage. An indispensable instrument for achieving perfectly cooked meat with scientific precision.
- Probe thermometer to monitor temperature for meat
- Material: stainless steel
- Insertion thermometer
- Measuring range: 0 /+120°C
- Measurement accuracy: +/- 2°C
- Display: 1 °C
- Dim.: W 150 x D 50 x H 50 mm
- Packaging dimensions: W 216 x D 100 x H 54 mm