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SARO Dry aging cabinet modell DA 127 G

Description

The SARO DA 127 G represents professional-grade dry aging excellence with its robust steel construction and sophisticated climate management system. Featuring precise digital temperature control spanning +1 to +25°C and optimized humidity levels between 60-85%, this cabinet creates the ideal environment for developing superior meat quality. The integrated ultraviolet system works in concert with the salt reservoir to enhance aging processes, while energy-efficient LED lighting illuminates your selection without unnecessary power consumption. Equipped with a secure lockable door featuring double glazing and self-closing mechanism, the unit accommodates one grid and three meat hooks within its 130-liter capacity. Built for reliability with R600a refrigerant and Energy Class B efficiency, this compact yet capable system delivers professional results in a footprint designed for contemporary kitchens.

- Material: (housing) steel, matt black, powder coated
- Digital temperature control
- Humidity (60% - 85%)
- LED-lighting 0.8 W, can be switched separately
- Ultraviolet system
- incl. salt reservoir
- Self-closing door, double glazing
- Lockable door
- incl. 1 grid and 3 meat hooks
- Temperature range: +1 / +25 °C
- Connection: 230 V - 50 Hz - 0.140 kW
- Capacity: 130 liters
- Internal dimensions: W 512 x D 443 x H 612 mm
- External dimensions: W 595 x D 570 x H 820 mm
- Weight: 45kg
- Refrigerant: R600a
- Energy efficiency class: B (spectrum A to G)

Product form

SARO Dry aging cabinet modell DA 127 G

Out of stock, 1-3 weeks

The SARO DA 127 G represents professional-grade dry aging excellence with its robust steel construction and sophisticated climate management system.... Read more

€2.240,00 €1.800,00

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To purchase from Maxigastro, you must have a VAT-registered business. We do not sell to private consumers.
You will be asked for your VAT registration number before payment.

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    Description

    The SARO DA 127 G represents professional-grade dry aging excellence with its robust steel construction and sophisticated climate management system. Featuring precise digital temperature control spanning +1 to +25°C and optimized humidity levels between 60-85%, this cabinet creates the ideal environment for developing superior meat quality. The integrated ultraviolet system works in concert with the salt reservoir to enhance aging processes, while energy-efficient LED lighting illuminates your selection without unnecessary power consumption. Equipped with a secure lockable door featuring double glazing and self-closing mechanism, the unit accommodates one grid and three meat hooks within its 130-liter capacity. Built for reliability with R600a refrigerant and Energy Class B efficiency, this compact yet capable system delivers professional results in a footprint designed for contemporary kitchens.

    - Material: (housing) steel, matt black, powder coated
    - Digital temperature control
    - Humidity (60% - 85%)
    - LED-lighting 0.8 W, can be switched separately
    - Ultraviolet system
    - incl. salt reservoir
    - Self-closing door, double glazing
    - Lockable door
    - incl. 1 grid and 3 meat hooks
    - Temperature range: +1 / +25 °C
    - Connection: 230 V - 50 Hz - 0.140 kW
    - Capacity: 130 liters
    - Internal dimensions: W 512 x D 443 x H 612 mm
    - External dimensions: W 595 x D 570 x H 820 mm
    - Weight: 45kg
    - Refrigerant: R600a
    - Energy efficiency class: B (spectrum A to G)

    Returns & Delivery

    When will my order be delivered?

    We ship to a wide range of European. Your order will be packaged really carefully and delivered as fast as possible. Delivery takes between 2-5 business days. You will receive an e-mail after ordering.

    Can I return my product?

    Orders can be returned or exchanged within providing they are in original resalable condition and the original packaging is intact. Read more about returns in our terms and conditions.

    What can I do if my item (or part of it) is damaged?

    We work hard to deliver your items without damage. Always inspect the goods upon delivery. If the packaging appears damaged, you may refuse to accept the shipment or inform the carrier that you are receiving the goods with reservation, as the item may be damaged.



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