Casselin's Convection Oven with Humidity for Bakeries is a high-performance cooking solution designed for professional chefs. Featuring an entirely stainless steel construction and double-glazed door, this convection oven boasts illuminated baking chamber and two fans motors. The temperature range is from 0°C to 300°C, while the timer can be set up to 120 minutes. With its frequency of 50/60 Hz and power of 6.4 kW / 400 V, this convection oven with humidity for bakeries is perfect for busy commercial kitchens.
Technical specifications
- Entirely in stainless steel
- Double glazed door
- Illuminated baking chamber
- With 2 fans motors
- Temperature from 0 °C to 300 °C
- Timer: 0 - 120 minutes
- 4 trays included: W 600 x D 400 mm
- Distance between trays: 80 mm
- 2 perforated trays, 2 baking trays
- 3/4 water connection
- Frequency: 50/60 Hz
- Power: 6.4 kW / 400 V
- Dimensions: W 835 x D 800 x H 570 mm
- Weight: 65 kg