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Commercial Grade Stove - 4 Burners - Electric - Double Unit - 60cm Deep - with Oven

Description

Thist electric four-burner professional catering cooker not only prepares the tastiest dishes in the pan, but it also has an oven. In the oven, you can use 1/1 GN trays. This versatile stove is perfect for daily and intensive use. You can also place the cooker in a 600mm deep cooking line.

Kitchen equipment has to last and be able to take a beating. That is why this four-burner cooking range with an oven is indispensable in every professional kitchen. Thanks to the monoblock cooking plate, this cooker is extra robust. The cast iron cooking plates are suitable for small and large pans. In six steps, you can set the temperature of the burners to between 90 and 450ºC. The cooker is also equipped with a safety switch to prevent overheating. The top is seamlessly welded so that food residues don't accumulate in corners. This professional cooker can be perfectly placed in a cooking line.

Electric oven with grill

The oven of this professional kitchen has a removable grid of 53 x 34cm. In many professional kitchens, Gastronorm trays are used and it's possible to use 1/1 GN trays in this oven. There is a heating element above and behind the chamber of the oven. The Turbo Fan ensures that the hot air is blown around well. The oven chamber is made from stainless steel and contains three guides for trays. The oven door is made from stainless steel and has a thickness of 4cm, as well as an ergonomic handle. In addition, this cooker with oven is suitable as a base for the 600 series.

Easy to clean

The temperature in the oven can be set between 50 and 300ºC. As the cooker is made from stainless steel, it is easy to clean. Make sure the appliance is completely switched off and wipe all smooth surfaces with a damp cloth, warm water and soapy water. The cast iron cooking plates can be cleaned with a sponge. The cooker works on a three-phase current.

Features

  • Extra strength because of deep-drawn monoblock
  • Cast iron hot plates
  • Overheat protection by a safety switch
  • Compact size for easy placement
  • Suitable as an under-counter oven for the commercial-grade line
  • 4cm thick stainless steel door for insulation

Product specifications

  • Net weight: 49kg
  • Dimensions: W60 x D60 x H87cm
  • Oven interior dimensions: B53,5 x D35,5 x H29,5cm
  • Power: 2x 2 kW + 2x 1.5 kW + 3 kW oven
  • Standard: including 1 grid of 53 x 34cm
  • 400V / 50Hz / 3Phase 10000W

Please note: This product is supplied without a plug

Read more

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Commercial Grade Stove - 4 Burners - Electric - Double Unit - 60cm Deep - with Oven

4 in stock Fast delivery

Thist electric four-burner professional catering cooker not only prepares the tastiest dishes in the pan, but it also has an... Read more

€2.125,00 €1.727,99

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    Description

    Thist electric four-burner professional catering cooker not only prepares the tastiest dishes in the pan, but it also has an oven. In the oven, you can use 1/1 GN trays. This versatile stove is perfect for daily and intensive use. You can also place the cooker in a 600mm deep cooking line.

    Kitchen equipment has to last and be able to take a beating. That is why this four-burner cooking range with an oven is indispensable in every professional kitchen. Thanks to the monoblock cooking plate, this cooker is extra robust. The cast iron cooking plates are suitable for small and large pans. In six steps, you can set the temperature of the burners to between 90 and 450ºC. The cooker is also equipped with a safety switch to prevent overheating. The top is seamlessly welded so that food residues don't accumulate in corners. This professional cooker can be perfectly placed in a cooking line.

    Electric oven with grill

    The oven of this professional kitchen has a removable grid of 53 x 34cm. In many professional kitchens, Gastronorm trays are used and it's possible to use 1/1 GN trays in this oven. There is a heating element above and behind the chamber of the oven. The Turbo Fan ensures that the hot air is blown around well. The oven chamber is made from stainless steel and contains three guides for trays. The oven door is made from stainless steel and has a thickness of 4cm, as well as an ergonomic handle. In addition, this cooker with oven is suitable as a base for the 600 series.

    Easy to clean

    The temperature in the oven can be set between 50 and 300ºC. As the cooker is made from stainless steel, it is easy to clean. Make sure the appliance is completely switched off and wipe all smooth surfaces with a damp cloth, warm water and soapy water. The cast iron cooking plates can be cleaned with a sponge. The cooker works on a three-phase current.

    Features

    • Extra strength because of deep-drawn monoblock
    • Cast iron hot plates
    • Overheat protection by a safety switch
    • Compact size for easy placement
    • Suitable as an under-counter oven for the commercial-grade line
    • 4cm thick stainless steel door for insulation

    Product specifications

    • Net weight: 49kg
    • Dimensions: W60 x D60 x H87cm
    • Oven interior dimensions: B53,5 x D35,5 x H29,5cm
    • Power: 2x 2 kW + 2x 1.5 kW + 3 kW oven
    • Standard: including 1 grid of 53 x 34cm
    • 400V / 50Hz / 3Phase 10000W

    Please note: This product is supplied without a plug

    Read more

    Returns & Delivery

    When will my order be delivered?

    We ship to a wide range of European. Your order will be packaged really carefully and delivered as fast as possible. Delivery takes between 2-5 business days. You will receive an e-mail after ordering.

    Can I return my product?

    Orders can be returned or exchanged within providing they are in original resalable condition and the original packaging is intact. Read more about returns in our terms and conditions.

    What can I do if my item (or part of it) is damaged?

    We work hard to deliver your items without damage. Always inspect the goods upon delivery. If the packaging appears damaged, you may refuse to accept the shipment or inform the carrier that you are receiving the goods with reservation, as the item may be damaged.



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