The SARO B 800 BT represents professional-grade freezing technology engineered for demanding bakery operations. This 800-liter unit features robust stainless steel construction throughout, combining durability with hygiene standards essential to food service environments. The cabinet accommodates standard 600 x 800 mm grids across ten runners, offering flexible storage configurations for diverse product lines. Advanced climate management includes DIXELL digital temperature regulation maintaining -18 to -22°C, forced-air circulation for uniform cooling, and automatic defrost cycles. The heated door frame eliminates condensation buildup, while interior illumination enhances visibility. Self-closing, lockable doors ensure security and energy efficiency. Engineered for reliability, this unit operates on standard 230V power with minimal energy consumption (0.675 kW) and achieves Class D efficiency—exceptional performance within its category. The 65mm insulation layer, R290 refrigerant system, and remarkably low 48dB(A) noise signature reflect premium construction. Dimensions of 740 x 990 x 2010mm suit standard commercial kitchen layouts, with a net capacity of 534 liters for practical storage needs.
- Material: (housing and interior) stainless steel
- Door self-closing, lockable
- With 10 runners
- For W 600 x D 800 mm (or 2 x W 600 x D 400 mm) grids
- Supplied without grids/plates
- Interior lighting
- Heated door frame to prevent condensation
- Digital temperature control (DIXELL)
- Insulation: 65 mm
- Forced air cooling
- Automatic defrost
- Temp. -18 / -22 °C
- Connection: 230 V - 50 Hz - 0.675 kW
- Capacity (gross/net): 852 / 534 liters
- Internal dimensions: W 624 x D 861.5 x H 1410 mm
- External dimensions: W 740 x D 990 x H 2010 mm
- Weight: 170kg
- Refrigerant: R290
- Energy efficiency class: D (spectrum A+++ to G) with climate class 5
-> high-performance device!
- Sound level: approx. 48dB(A)
