The SARO Pizza Oven Model MASSIMO 2920 represents professional-grade culinary equipment engineered for demanding commercial kitchens. Constructed with stainless steel housing and galvanized steel interior, this dual-chamber system accommodates up to twelve 30cm pizzas simultaneously with independently controlled top and bottom heating elements. Rock wool insulation maintains optimal temperature stability across the 50-450°C range, while integrated thermostat and illuminated heat-resistant glass windows provide precise monitoring and control. The robust 185kg unit operates on 400V three-phase power at 12kW, delivering consistent results in high-volume production environments. Comprehensive specifications include separate temperature zones, convenient interior lighting, and durable fireclay brick construction. Pair with the complementary brass cleaning brush for optimal maintenance and longevity.
- Material: (housing) stainless steel, (interior) galvanized steel
- For 2x 6 pizzas of max. Ø 30 cm
- Top and bottom heat separately adjustable
- Insulation with rock wool
- interior lighting and heat-resistant glass windows
- With thermostat and main switch
- High quality pizza oven
- For cleaning we recommend our brass brush (217-1025)
- Only clean the fireclay bricks when they are dry and cold
(risk of breakage)
- Weight: 185 kg
- Dimensions: W 895 x T 1068,5/1125 (Handle) x H 736 mm
- temp. +50 / +450 °C
- Conn.: 400 V - 50/60 Hz - 3 Ph - 12 kW
Technical