The SARO E7/CUI2BBL represents professional-grade induction cooking engineered for demanding commercial kitchens. Constructed from premium stainless steel, this compact table model delivers dual 3.5 kW cooking zones with precise electronic temperature management spanning 0–300°C. The intuitive digital interface and heat-resistant control elements ensure safe, comfortable operation during extended service. With a 230 mm cooking plate and 350 x 550 mm working surface, it accommodates diverse cookware while maintaining a footprint of just 400 x 700 mm. Operating at 400V, 50–60 Hz with 7 kW total capacity, this robust unit weighs 37 kg and integrates seamlessly into any professional food service environment.
- Material: stainless steel
- 2 cooking zones: 2 x 3,5 kW
- Digital display
- Electronic temperature control
- "Cool Grip" handholds and buttons from heat resistant material
- Cooking field: 350 x 550 mmm
- Cooking plate: Ø 230 mm
- Weight: 37 kg
- Dimensions: W 400mm x T 700mm x H 270mm
- temp. +0/+300 °C
- Conn.: 400 V - 50-60 Hz - 7 kW
Technical