This professional blast chiller lets you cool or freeze food quickly and efficiently. It has the capacity for 2 x 2/3 GN and 1 x 1/2 GN trays filled with food. It's a compact model that fits perfectly into any catering kitchen, such as in hotels, restaurants, cafes and canteens.This blast freezer is both robust and compact, making it suitable for use in any hotel, restaurant, canteen or cafe. It's ideal to use when you need to quickly cool or freeze meals that have already been prepared. This way, bacterial growth is minimised and the products retain their high quality and you avoid coarse crystallisation during the freezing process. On the inside of the blast chiller, there are rounded corners so that dirt does not accumulate. The cooling system consists of a water evaporator and the coolant used is R290, which is free from CFC. In addition, the blast chiller is equipped with a core thermometer. Easy to operate This blast chiller has various cooling programmes for quick freezing, quick cooling and deep freezing. The operation is very user-friendly - you only need to set the desired time and temperature. You can keep the products frozen inside for a long time, but it's also possible to put food into the freezer so that you create space again for other dishes. To defrost frozen products, simply use the automatic defrost function. Food is cooled very quickly: within two hours, food can be cooled down to 10ºC and within 4,5 hours, it can cool food down to -18ºC. This blast chiller can be used optimally within a maximum ambient temperature of 32ºC. Stainless steel construction The casing and the interior of this professional blast chiller are made from stainless steel which makes this machine very easy to clean. It's important to first defrost the blast chiller before cleaning it. The temperature of the blast chiller should be the same as the ambient temperature when cleaning. Then, take a damp cloth, warm water and a mild detergent and wipe everything down thoroughly. You can prevent rust on the inside by using as little water as possible. After cleaning, dry everything with a soft cloth before plugging the device back in and turning it on. Features Luxurious finish with recessed grip Automatic defrosting Intelligent digital temperature control Cooling water evaporator Silent machine < 65 dB Stainless steel housing and interior (AISI 304) Product specifications Net weight: 40kg Tray distance: 7cm Height top tray till bottom: 21 cm Internal dimensions: W33 x D26/35 x H30cm External dimensions: W63 x D61,5 x H47,5cm Quick cooling: from 65 to 10°C within 120 min for 5kg Quick freezing: from 65 to -18°C within 270 min for 2,5kg 230V / 50Hz / 1 Phase 550W

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This professional blast chiller lets you cool or freeze food quickly and efficiently. It has the capacity for 3 x 1/1 GN or 40 x 60cm Bakerynorm trays filled with food. It is a compact model that fits perfectly into any catering kitchen, such as in hotels, restaurants, cafes and canteens.This blast freezer is both robust and compact, making it suitable for use in any hotel, restaurant, canteen or cafe. It's ideal to use when you need to quickly cool or freeze meals that have already been prepared. This way, bacterial growth is minimised and the products retain their high quality and you avoid coarse crystallisation during the freezing process. On the inside of the blast chiller, there are rounded corners so that dirt does not accumulate. The cooling system consists of a water evaporator and the coolant used is R290, which is free from CFC. In addition, the blast chiller is equipped with a core thermometer. Easy to operate This blast chiller has various cooling programmes for quick freezing, quick cooling and deep freezing. The operation is very user-friendly - you only need to set the desired time and temperature. You can keep the products frozen inside for a long time, but it's also possible to put food into the freezer so that you create space again for other dishes. To defrost frozen products, simply use the automatic defrost function. Food is cooled very quickly: within two hours, food can be cooled down to 10ºC and within 4,5 hours, it can cool food down to -18ºC. This blast chiller can be used optimally within a maximum ambient temperature of 32ºC. Stainless steel construction The casing and the interior of this professional blast chiller are made from stainless steel which makes this machine very easy to clean. It's important to first defrost the blast chiller before cleaning it. The temperature of the blast chiller should be the same as the ambient temperature when cleaning. Then, take a damp cloth, warm water and a mild detergent and wipe everything down thoroughly. You can prevent rust on the inside by using as little water as possible. After cleaning, dry everything with a soft cloth before plugging the device back in and turning it on. Features Luxurious finish with recessed grip Automatic defrosting Intelligent digital temperature control Cooling water evaporator Silent machine < 65 dB Stainless steel housing and interior (AISI 304) Product specifications Net weight: 67kg Internal dimensions: W62,4 x D41 x H37,5cm External dimensions: W75,1 x D74,7 x H84,2cm Tray distance: 7cm Quick cooling: from 65 to 10°C within 120 min for 10kg Quick freezing: from 65 to -18°C within 270 min for 5kg 230V / 50Hz / 1 Phase 550W

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BLASTCHILLER 5x 1/1GN.Technical SpecificationMaterial: Stainless steelColor: Stainless steelVoltage (Volt): 230Frequency (Hz): 50Cooling agent: R 290Type of cooling: VentilatedDefrost: AutomaticDoor left / right hinging: Right Energy Class (A/G): No energy label requiredPlug and play (EU plug): YesWidth: 800 Depth : 800 Height : 1000 Gross Weight: 118

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  Engineered for professional kitchens, this blast chiller delivers rapid temperature reduction across five 1/1 GN capacity shelves. Constructed from premium stainless steel with right-hinged access, it operates seamlessly on standard 230V European power. The ventilated cooling system utilizes environmentally responsible R 290 refrigerant, while automatic defrost cycles ensure minimal maintenance. Compact dimensions (800×800×1000mm) accommodate diverse kitchen layouts. Plug-and-play installation simplifies setup, making it an essential addition to any serious culinary operation.   BLASTCHILLER 5x 1/1GN. Technical Specification Material: Stainless steelColor: Stainless steelVoltage (Volt): 230Frequency (Hz): 50Cooling agent: R 290Type of cooling: VentilatedDefrost: AutomaticDoor left / right hinging: Right hingedPlug and play (EU only): YesWidth: 800 Depth : 800 Height : 1000 Gross Weight: 118

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Adjustable shelves (one step) Stainless steel Core sensor included Programmable thermostat 4 pre-set programs Guides for GN1/1 and Euronorm pans Reversible self-closing door Adjustable legsThe BLC range of blast chillers are widely used in professional kitchens when food needs to be cooled rapidly and hygienically. Using blast chillers for chilling or freezing retains the colour, texture and taste of the food. Core temperature sensors included. Five different chill settings are pre-programmed into the programmable thermostats. Available in different sizes, all made in high quality SS304 stainless steel and dimensioned for GN and Euronorm sizes.Technical specificationsMeasures and Content Gross / Net Weight: 125 / 120 kg 40ft Container Load : 52 pcs Gross / Net Volume: 111 / 100 l Design and Material Exterior Finish: SS304 Interior Finish: SS304 Door No & Type: 1 hinged self-closing solid door Feet / Legs: 4 adjustable legs Cooling and Functions Capacity Cooling: 18 kg Type of Controller: Programmable Type of Defrost: Automatic, hot gas Refrigerant: R290 Refrigerant Charge: 130 g Power and Consumption Input Power: 800 W Voltage / Frequency: 220-240/50 V/Hz Noise Level: 49 dB(A) Dimensions External Dimension (WxDxH): 800 x 815 x 1005 mm Internal Dimension (WxDxH): 660 x 420 x 400 mm Packed Dimension (WxDxH): 900 x 920 x 1200 mm Other GTIN / EAN: 5708181360115 Capacity GN Pans: 5 pcs Capacity Freezing: 14 kg Temperature Range: -18 to +70 / +3 to +70 °C

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The SARO ATTILA 3 represents professional-grade rapid chilling and freezing technology engineered for demanding culinary environments. This three-chamber blast chiller accommodates 3x 1/1 GN trays or 600x400mm pans, delivering exceptional performance: rapid chilling from +65°C to +10°C in 105 minutes (15kg capacity) or blast freezing from +65°C to -18°C in 255 minutes (9kg capacity). Constructed from premium stainless steel throughout, it features digital temperature control with three adjustable levels, an integrated core temperature probe, and convenient timer functionality. The static cooling system with circulating air circulation ensures uniform temperature distribution. Operating at 230V/50Hz with 1.0kW consumption, this unit maintains a 70-liter capacity with precise temperature management between +3°C and -40°C. Equipped with environmentally responsible R455a refrigerant and finished with sturdy feet (castors available separately), it measures 750x750x770/790mm externally. - Material: (housing and interior) stainless steel - Suitable for 3x 1/1 GN or 3x 600 x 400 mm (trays) - 3 adjustable temperature levels - Timer function - Core temperature probe - Rapid chilling: from +65 °C / +10 °C in 105 minutes, maximum load capacity: 15 kg - Blast freezing: from +65 °C / -18 °C in 255 minutes, maximum load capacity: 9 kg - Digital temperature control - Static cooling with circulating air fan - Manual defrost - Temp. +3 / -40 °C - Connection: 230 V - 50 Hz - 1,0 kW - Volume: 70 liters - Internal dimensions: W 616 x D 430 x H 270 mm - External dimensions: W 750 x D 750 x H 770/790 mm - 4 feet, optional orderable with castors - Weight: 89 kg - Refrigerant R455a (GWP 146); 900g; 0.131 CO2 equivalent

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The SARO Blast Chiller model URSUS 5S combines precision engineering with robust construction, featuring a stainless steel housing and self-closing door for reliable daily operation. This compact unit accommodates five 1/1 GN trays and delivers exceptional performance: rapid cooling from +65°C to +10°C in 89 minutes, or shock freezing to -18°C in 149.5 minutes. Equipped with a core temperature sensor, digital DIXELL controls, and four preset temperature stages, it ensures precise thermal management. The forced-air cooling system and 70mm insulation optimize energy efficiency, while the 230V connection (0.720 kW) suits standard commercial kitchens. Dimensions: 800 x 875 x 840mm exterior; 440 x 695 x 370mm interior. Capacity: 156L gross. - Material: (housing and interior) stainless steel, (exterior bottom) Galvanized steel - Self-closing door - Suitable for 5 x 1/1 GN, or W 600 x D 400 mm trays - 4 preset temperature stages - Core temperature sensor - Manual defrost - Rapid cooling: from +65 °C / + 10 °C in 89 minutes, highest load capacity per tray: 18 kg - Shock freezing: from +65 °C / -18 °C in 149,5 minutes, highest load capacity: 14 kg - Digital temperature control (DIXELL) - Insulation: 70 mm - Forced-air cooling - 4 height adjustable feet: H 50 - 70 mm - Connection: 230 V – 50 Hz – 0.720 kW - Capacity (gross/net): 156 / 88 L - interior dimensions: W 440 x D 695 x H 370 mm - Exterior dimensions: W 800 x D 875 x H 840 mm - Weight (net/gross): 116 / 149 kg - Refrigerant: R290

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The SARO ATTILA 5 represents professional-grade thermal processing for high-volume culinary operations. This five-tray blast chiller accommodates standard 1/1 GN containers or 600 x 400 mm trays, delivering rapid temperature transitions with precision engineering. Achieve controlled cooling from +65°C to +10°C within 110 minutes (23 kg capacity) or blast freeze to -18°C in 250 minutes (12 kg capacity). The unit features robust stainless steel construction, digital temperature management across three adjustable levels, integrated core temperature monitoring, and static cooling via circulating air circulation. A 100-liter chamber with manual defrost capability operates at temperatures ranging from +3°C to -40°C. Mobility is assured through four wheels, while the environmentally conscious R455a refrigerant system minimizes ecological impact. Specifications: 230V, 50Hz, 1.3kW consumption; external footprint 750 x 750 x 890/910mm; 98kg operational weight. - Material: (housing and interior) stainless steel - Suitable for 5x 1/1 GN or 5x 600 x 400 mm (trays) - 3 adjustable temperature levels - Timer function - Core temperature probe - Rapid cooling: from +65 °C / +10 °C in 110 minutes, maximum load capacity: 23 kg - Blast freezing: from +65 °C / -18 °C in 250 minutes, maximum load capacity: 12 kg - Digital temperature control - Static cooling with circulating air fan - Manual defrost - Temp. +3 / -40 °C - Connection: 230 V - 50 Hz - 1,3 kW - Volume: 100 liters - Internal dimensions: W 616 x D 430 x H 390 mm - External dimensions: W 750 x D 750 x H 890/910 mm - 4 wheels - Weight: 98kg - Refrigerant R455a (GWP 146); 1500g; 0.219 CO2 equivalent

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